Related references
Note: Only part of the references are listed.Does gypsum increase crop grain yield on no-tilled acid soils? A meta-analysis
Osmar H. De Castro Pias et al.
AGRONOMY JOURNAL (2020)
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
Franciane Diniz Cogo et al.
BRAGANTIA (2020)
A Novel Phosphogypsum Application Recommendation Method under Continuous No-Till Management in Brazil
Eduardo F. Caires et al.
AGRONOMY JOURNAL (2018)
Surface liming and nitrogen fertilization for crop grain production under no-till management in Brazil
E. F. Caires et al.
EUROPEAN JOURNAL OF AGRONOMY (2015)
Gypsum effects on the spatial distribution of coffee roots and the pores system in oxidic Brazilian Latosol
C. E. Carducci et al.
SOIL & TILLAGE RESEARCH (2015)
GYPSUM APPLICATIONS TO COFFEE: INFLUENCE ON CALCIUM, MAGNESIUM AND POTASSIUM CONTENTS AND pH OF THE SOLUTION OF A DYSTROPHIC RED LATOSOL
Barbara Zini Ramos et al.
REVISTA BRASILEIRA DE CIENCIA DO SOLO (2013)
SISVAR: A COMPUTER STATISTICAL ANALYSIS SYSTEM
Daniel Furtado Ferreira
CIENCIA E AGROTECNOLOGIA (2011)
Macronutrient Accumulation in Coffee Fruits at Brazilian Zona Da Mata Conditions
Bruno Galveas Laviola et al.
JOURNAL OF PLANT NUTRITION (2009)
Surface application of lime for crop grain production under a no-till system
EF Caires et al.
AGRONOMY JOURNAL (2005)
Ecophysiological constraints on the production of shaded and unshaded coffee: a review
FM DaMatta
FIELD CROPS RESEARCH (2004)
Share Paper
