Journal
AGRICULTURE-BASEL
Volume 11, Issue 3, Pages -Publisher
MDPI
DOI: 10.3390/agriculture11030207
Keywords
straws; residues; spent mushroom substrate; pig; hens; cattle; sheep
Categories
Funding
- Division of Animal Nutrition and Feed Science, Hunan Herbevores Industry Technological System
- National Key R&D Program of China [2018YFD0500605, 2018YFD0501403]
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Industrial and agricultural by-products from crop, fruit, and vegetable processing have gained attention as animal feed in the animal feed industry. This review discusses their nutritional values and constraints in animal feeding.
Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable processing which can be used in animal diets have become a hot topic in the animal feed industry. This review focuses on the agro-industry by-products as feeds, not only for the nutritional values, but also for their nutricine contribution. In this review, we described the chemical composition of some by-products as feeds and their limiting factors in animal feeding.
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