Related references
Note: Only part of the references are listed.In vivo endogenous proteolysis yielding beta-casein derived bioactive beta-casomorphin peptides in human breast milk for infant nutrition
Ashwantha Kumar Enjapoori et al.
NUTRITION (2019)
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion
Alison J. Hodgkinson et al.
FOOD CHEMISTRY (2019)
Proteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity
Juan J. Izquierdo-Gonzalez et al.
FOOD CHEMISTRY (2019)
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Skelte G. Anema
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Peptidomics Analysis of Milk Protein-Derived Peptides Released over Time in the Preterm Infant Stomach
Robert L. Beverly et al.
JOURNAL OF PROTEOME RESEARCH (2019)
The PRIDE database and related tools and resources in 2019: improving support for quantification data
Yasset Perez-Riverol et al.
NUCLEIC ACIDS RESEARCH (2019)
Impact of lactation stage on milk composition and blood biochemical and hematological parameters of dairy Baladi goats
Mahmoud S. El-Tarabany et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Soren Drud Nielsen et al.
FOOD CHEMISTRY (2017)
Development of a laboratory technique for the evaluation of protease enzymes activity in goat and sheep milk
Raffaele Palomba et al.
FOOD CHEMISTRY (2017)
Peptidomics as a tool for characterizing bioactive milk peptides
Jasminka Giacometti et al.
FOOD CHEMISTRY (2017)
Polyphemus, Odysseus and the ovine milk proteome
Vincenzo Cunsolo et al.
JOURNAL OF PROTEOMICS (2017)
Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products
Marina Stoeckel et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Azocasein Substrate for Determination of Proteolytic Activity: Reexamining a Traditional Method Using Bromelain Samples
Diego F. Coelho et al.
BIOMED RESEARCH INTERNATIONAL (2016)
Proteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant
David C. Dallas et al.
JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA (2015)
Current peptidomics: Applications, purification, identification, quantification, and functional analysis
David C. Dallas et al.
PROTEOMICS (2015)
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
W. L. Claeys et al.
FOOD CONTROL (2014)
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
Valentin M. Rauh et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Peptidomic Profile of Milk of Holstein Cows at Peak Lactation
David C. Dallas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Identification of Multiphosphorylated Peptides in Milk
Florian Baum et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
A peptidomic approach to biomarker discovery for bovine mastitis
Rozaihan Mansor et al.
JOURNAL OF PROTEOMICS (2013)
EnzymePredictor: A Tool for Predicting and Visualizing Enzymatic Cleavages of Digested Proteins
Vaishnavi Vijayakumar et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Extreme high-temperature treatment of milk with respect to plasmin inactivation
A. J. van Asselt et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Physico-chemical characteristics of goat and sheep milk
Y. W. Park et al.
SMALL RUMINANT RESEARCH (2007)
Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk
BM Prado et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Factors affecting the hydrolytic action of plasmin in milk
A Crudden et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Determination of proteolytic activity in different milk systems
S Bendicho et al.
FOOD CHEMISTRY (2002)
Effects of stage of lactation and time of year on plasmin-derived proteolytic activity in bovine milk in New Zealand
GD Nicholas et al.
JOURNAL OF DAIRY RESEARCH (2002)
Share Paper
