Related references
Note: Only part of the references are listed.Linseed oil and heated linseed grain supplements have different effects on rumen bacterial community structures and fatty acid profiles in cashmere kids
Xue Wang et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Technical Note: Effects of age and confinement on pupillary light reflex in sows
Xiang Li et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Dietary Lysozyme Alters Sow's Gut Microbiota, Serum Immunity and Milk Metabolite Profile
Jian Zhou et al.
FRONTIERS IN MICROBIOLOGY (2019)
Immunomodulatory, antioxidant and intestinal morphology-regulating activities of alfalfa polysaccharides in mice
Yuhuai Xie et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of dietary Clostridium butyricum addition to sows in late gestation and lactation on reproductive performance and intestinal microbiota
Meng Cao et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Maternal Diet-Induced Obesity Compromises Oxidative Stress Status and Angiogenesis in the Porcine Placenta by Upregulating Nox2 Expression
Chengjun Hu et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
Priyankar Dey
PHARMACOLOGICAL RESEARCH (2019)
Adding α-tocopherol-selenium and ascorbic acid to periparturient sow diets influences hemogram, lipid profile, leptin, oxidant/antioxidant imbalance, performance and neonatal piglet mortality
Chandra Kiran Gaykwad et al.
RESEARCH IN VETERINARY SCIENCE (2019)
Unraveling the association of fecal microbiota and oxidative stress with stillbirth rate of sows
Hao Wang et al.
THERIOGENOLOGY (2019)
Sow environment during gestation: part I. Influence on maternal physiology and lacteal secretions in relation with neonatal survival
E. Merlot et al.
ANIMAL (2019)
Effects of dietary supplementation of alfalfa meal on growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken
Mingli Zheng et al.
POULTRY SCIENCE (2019)
Use of high throughput amplicon sequencing and ethidium monoazide dye to track microbiota changes in an equol-producing menopausal woman receiving a long-term isoflavones treatment
Lucia Guadamuro et al.
AIMS MICROBIOLOGY (2019)
Main Isoflavones Found in Dietary Sources as Natural Anti-inflammatory Agents
Corina Danciu et al.
CURRENT DRUG TARGETS (2018)
Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1
Qingwei Meng et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Alfalfa-containing diets alter luminal microbiota structure and short chain fatty acid sensing in the caecal mucosa of pigs
Jiawei Wang et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Effects of the particle of ground alfalfa hay on the growth performance, methane production and archaeal populations of rabbits
Siqiang Liu et al.
PLOS ONE (2018)
Differential Analysis of Gut Microbiota Correlated With Oxidative Stress in Sows With High or Low Litter Performance During Lactation
Hao Wang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Response of Gut Microbiota to Dietary Fiber and Metabolic Interaction With SCFAs in Piglets
Boshuai Liu et al.
FRONTIERS IN MICROBIOLOGY (2018)
In vitro effects of hydrogen peroxide on rat uterine contraction before and during pregnancy
Rahmah Alanazi et al.
CROATIAN MEDICAL JOURNAL (2018)
Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa)
Qianqian Huang et al.
ARCHIVES OF MICROBIOLOGY (2018)
Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows
U. Krogh et al.
ANIMAL (2017)
Dietary Alfalfa and Calcium Salts of Long-Chain Fatty Acids Alter Protein Utilization, Microbial Populations, and Plasma Fatty Acid Profile in Holstein Freemartin Heifers
Yang He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health
Ning Ma et al.
CURRENT PROTEIN & PEPTIDE SCIENCE (2017)
Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
Max Norman Tandrup Lambert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
Sara Hazim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in Sows
Chengquan Tan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Chitosan oligosaccharide affects antioxidant defense capacity and placental amino acids transport of sows
Chunyan Xie et al.
BMC VETERINARY RESEARCH (2016)
Metabolites: messengers between the microbiota and the immune system
Maayan Levy et al.
GENES & DEVELOPMENT (2016)
Individual variation in sow aggressive behavior and its relationship with sow welfare
M. Verdon et al.
JOURNAL OF ANIMAL SCIENCE (2016)
Particle length of silages affects apparent ruminal synthesis of B vitamins in lactating dairy cows
D. S. Castagnino et al.
JOURNAL OF DAIRY SCIENCE (2016)
Characterization and comparison of the temporal dynamics of ruminal bacterial microbiota colonizing rice straw and alfalfa hay within ruminants
Junhua Liu et al.
JOURNAL OF DAIRY SCIENCE (2016)
Increasing linseed supply in dairy cow diets based on hay or corn silage: Effect on enteric methane emission, rumen microbial fermentation, and digestion
C. Martin et al.
JOURNAL OF DAIRY SCIENCE (2016)
Effects of Inulin Supplementation in Low- or High-Fat Diets on Reproductive Performance of Sows and Antioxidant Defence Capacity in Sows and Offspring
Y. S. Wang et al.
REPRODUCTION IN DOMESTIC ANIMALS (2016)
The production of S-equol from daidzein is associated with a cluster of three genes in Eggerthella sp YY7918
Yuika Kawada et al.
BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH (2016)
Reduced resistance to oxidative stress during reproduction as a cost of early-life stress
Cedric Zimmer et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2015)
The association between immunoglobulin G in sow colostrum and piglet plasma
C. Kielland et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Effects of Dietary Supplementation of Oregano Essential Oil to Sows on Oxidative Stress Status, Lactation Feed Intake of Sows, and Piglet Performance
Chengquan Tan et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Trimmomatic: a flexible trimmer for Illumina sequence data
Anthony M. Bolger et al.
BIOINFORMATICS (2014)
Effects of alfalfa meal on the intestinal microbial diversity and immunity of growing ducks
J. F. Jiang et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2014)
Effect of social ranks and gestation housing systems on oxidative stress status, reproductive performance, and immune status of sows
Y. Zhao et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Effect of graded levels of fiber from alfalfa meal on intestinal nutrient and energy flow, and hindgut fermentation in growing pigs
L. Chen et al.
JOURNAL OF ANIMAL SCIENCE (2013)
UPARSE: highly accurate OTU sequences from microbial amplicon reads
Robert C. Edgar
NATURE METHODS (2013)
Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study
Yuko Tousen et al.
NUTRITION JOURNAL (2013)
Improving efficiency of sow productivity: nutrition and health
Sung Woo Kim et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2013)
FLASH assembly of TALENs for high-throughput genome editing
Deepak Reyon et al.
NATURE BIOTECHNOLOGY (2012)
Oxidative stress status of highly prolific sows during gestation and lactation
C. B. Berchieri-Ronchi et al.
ANIMAL (2011)
UCHIME improves sensitivity and speed of chimera detection
Robert C. Edgar et al.
BIOINFORMATICS (2011)
Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance
A. Cools et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2011)
Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets
R. Jha et al.
ANIMAL (2010)
Isolation and characterization of the equol-producing bacterium Slackia sp strain NATTS
Hirokazu Tsuji et al.
ARCHIVES OF MICROBIOLOGY (2010)
Equol: History, Chemistry, and Formation
Kenneth D. R. Setchell et al.
JOURNAL OF NUTRITION (2010)
QIIME allows analysis of high-throughput community sequencing data
J. Gregory Caporaso et al.
NATURE METHODS (2010)
The immune system and the gut microbiota: friends or foes?
Nadine Cerf-Bensussan et al.
NATURE REVIEWS IMMUNOLOGY (2010)
Conversion of daidzein and genistein by an anaerobic bacterium newly isolated from the mouse intestine
Anastasia Matthies et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Oxidative stress early in pregnancy and pregnancy outcome
T. Peter Stein et al.
FREE RADICAL RESEARCH (2008)
Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber
A. Serena et al.
JOURNAL OF ANIMAL SCIENCE (2008)
Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy
Qiong Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women
T Clavel et al.
JOURNAL OF NUTRITION (2005)
Gut bacterial metabolism of the soy isoflavone daidzein: Exploring the relevance to human health
C Atkinson et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2005)
Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions
K Decroos et al.
ARCHIVES OF MICROBIOLOGY (2005)
Isoflavonoid and lignan phytoestrogens as dietary biomarkers
JW Lampe
JOURNAL OF NUTRITION (2003)
Causes of oxidative stress in the pre- and perinatal period
E Gitto et al.
BIOLOGY OF THE NEONATE (2002)