4.6 Article

Effect of Aging, Gender and Sensory Stimulation of TRPV1 Receptors with Capsaicin on Spontaneous Swallowing Frequency in Patients with Oropharyngeal Dysphagia: A Proof-of-Concept Study

Journal

DIAGNOSTICS
Volume 11, Issue 3, Pages -

Publisher

MDPI
DOI: 10.3390/diagnostics11030461

Keywords

disorders; spontaneous swallowing frequency; capsaicin; TRPV Cation Channels; stroke; aging

Funding

  1. CIBERehd, Instituto de Salud Carlos III [EHD16PI02]
  2. Fondo de Investigaciones Sanitarias, Instituto de Salud Carlos III [PI18/00241]
  3. Proyectos de Investigacion Clinica Independiente, Instituto de Salud Carlos III [ICI20/00117]

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The study found that age and gender have an impact on spontaneous swallowing frequency in healthy individuals, with older age associated with lower spontaneous swallowing frequency. Gender did not have a significant effect on spontaneous swallowing frequency. Sensory stimulation with TRPV1 agonist capsaicin significantly increased spontaneous swallowing frequency in patients with post-stroke oropharyngeal dysphagia, suggesting a potential therapeutic strategy for central pattern generator activation in these patients.
Spontaneous swallowing contributes to airway protection and depends on the activation of brainstem reflex circuits in the central pattern generator (CPG). We studied the effect of age and gender on spontaneous swallowing frequency (SSF) in healthy volunteers and assessed basal SSF and TRPV1 stimulation effect on SSF in patients with post-stroke oropharyngeal dysphagia (OD). The effect of age and gender on SSF was examined on 141 healthy adult volunteers (HV) divided into three groups: GI-18-39 yr, GII-40-59 yr, and GIII->60 yr. OD was assessed by the Volume-Viscosity Swallowing Test (VVST). The effect of sensory stimulation with capsaicin 10(-5) M (TRPV1 agonist) was evaluated in 17 patients with post-stroke OD, using the SSF. SSF was recorded in all participants during 10 min using surface electromyography (sEMG) of the suprahyoid muscles and an omnidirectional accelerometer placed over the cricothyroid cartilage. SSF was significantly reduced in GII (0.73 +/- 0.50 swallows/min; p = 0.0385) and GIII (0.50 +/- 0.31 swallows/min; p < 0.0001) compared to GI (1.03 +/- 0.62 swallows/min), and there was a moderate significant correlation between age and SFF (r = -0.3810; p < 0.0001). No effect of gender on SSF was observed. Capsaicin caused a strong and significant increase in SSF after the TRPV1 stimulation when comparing to basal condition (pre-capsaicin: 0.41 +/- 0.32 swallows/min vs post-capsaicin: 0.81 +/- 0.51 swallow/min; p = 0.0003). OD in patients with post-stroke OD and acute stimulation with TRPV1 agonists caused a significant increase in SSF, further suggesting the potential role of pharmacological stimulation of sensory pathways as a therapeutic strategy for CPG activation in patients with OD.

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