Related references
Note: Only part of the references are listed.Corrigendum to Second order virial coefficients from phase diagrams (vol 101, 105546, 2020)
Belinda P. C. Dewi et al.
FOOD HYDROCOLLOIDS (2021)
Physical Principles Underlying the Complex Biology of Intracellular Phase Transitions
Jeong-Mo Choi et al.
Annual Review of Biophysics (2020)
Simple Calculation of Phase Diagrams for Liquid-Liquid Phase Separation in Solutions of Two Macromolecular Solute Species
Allen P. Minton
JOURNAL OF PHYSICAL CHEMISTRY B (2020)
Second order virial coefficients from phase diagrams
Belinda P. C. Dewi et al.
FOOD HYDROCOLLOIDS (2020)
Phase Separation Behavior in Tough and Self-Healing Polyampholyte Hydrogels
Kunpeng Cui et al.
MACROMOLECULES (2020)
Lipid Raft Phase Modulation by Membrane-Anchored Proteins with Inherent Phase Separation Properties
Il-Hyung Lee et al.
ACS OMEGA (2019)
Liquid–Liquid Phase Separation in Disease
Simon Alberti et al.
Annual Review of Genetics (2019)
Progress Report on Phase Separation in Polymer Solutions
Fei Wang et al.
ADVANCED MATERIALS (2019)
Understanding fiber formation in a concentrated soy protein isolate - Pectin blend
Birgit L. Dekkers et al.
JOURNAL OF FOOD ENGINEERING (2018)
Mucus as an Arrested Phase Separation Gel
Adrian-Marie Philippe et al.
MACROMOLECULES (2017)
Polymer Phase Separation in a Microcapsule Shell
Weichao Shi et al.
MACROMOLECULES (2017)
Interactions in protein mixtures. Part II: A virial approach to predict phase behavior
Carsten Ersch et al.
FOOD HYDROCOLLOIDS (2016)
Liquid-Liquid Phase Separation in Biology
Anthony A. Hyman et al.
ANNUAL REVIEW OF CELL AND DEVELOPMENTAL BIOLOGY, VOL 30 (2014)
Modelling acidified emulsion gels as Matryoshka composites: Firmness and syneresis
Arjen Bot et al.
FOOD HYDROCOLLOIDS (2014)
Mixed biopolymer aqueous solutions - phase behaviour and rheology
William J. Frith
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)
Protein-polysaccharide interactions:: The determination of the osmotic second virial coefficients in aqueous solutions of β-lactoglobulin and dextran
H. M. Schaink et al.
FOOD HYDROCOLLOIDS (2007)
Controlled phase separation of polyfluorene blends via inkjet printing
YJ Xia et al.
MACROMOLECULES (2005)
Phase separation of aqueous mixtures of poly(ethylene oxide) and dextran
MW Edelman et al.
MACROMOLECULES (2003)
Microstructure design in mixed biopolymer composites
IT Norton et al.
FOOD HYDROCOLLOIDS (2001)
Phase separation induced by conformational ordering of gelatin in gelatin/maltodextrin mixtures
N Lorén et al.
MACROMOLECULES (2001)
Direct analysis of experimental tie line data (two polymer-one solvent systems) using Flory-Huggins theory
AH Clark
CARBOHYDRATE POLYMERS (2000)
Protein-polysaccharide interactions
JL Doublier et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2000)
Calculation of spinodal line and critical point of a mixture
A Ermakova et al.
THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING (2000)