Related references
Note: Only part of the references are listed.Characterization and differentiation of seaweeds on the basis of their volatile composition
Aytan Mirzayeva et al.
FOOD CHEMISTRY (2021)
Are Bioactive Molecules from Seaweeds a Novel and Challenging Option for the Prevention of HPV Infection and Cervical Cancer Therapy?-A Review
Marius Alexandru Moga et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction
Giovanni Arneldi Sumampouw et al.
JOURNAL OF APPLIED PHYCOLOGY (2021)
Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
Ester Trigueros et al.
JOURNAL OF APPLIED PHYCOLOGY (2021)
Fucoidan Structure and Its Impact on Glucose Metabolism: Implications for Diabetes and Cancer Therapy
Blessing Mabate et al.
MARINE DRUGS (2021)
Recovery of pigments from Ulva rigida
Margarida Martins et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2021)
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake
Cecilie Wirenfeldt Nielsen et al.
FOODS (2021)
Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain
Fatma Boukid et al.
FOODS (2021)
Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications
Michael Y. Roleda et al.
FOOD CHEMISTRY (2021)
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
C. Jimenez-Lopez et al.
FOOD CHEMISTRY (2021)
A comprehensive approach for biorefineries design based on experimental data, conceptual and optimization methodologies: The orange peel waste case
Ortiz-Sanchez Mariana et al.
BIORESOURCE TECHNOLOGY (2021)
Umami taste in edible seaweeds: The current comprehension and perception
Jelena Milinovic et al.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2021)
Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Patricia Gullon et al.
CURRENT OPINION IN FOOD SCIENCE (2021)
Blind spots in visions of a blue economy could undermine the ocean's contribution to eliminating hunger and malnutrition
Anna K. Farmery et al.
ONE EARTH (2021)
Advances of macroalgae biomass for the third generation of bioethanol production
Inn Shi Tan et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2020)
Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds
Yao Xian Chin et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
A comparison of nutritional value of underexploited edible seaweeds with recommended dietary allowances
Abirami Ramu Ganesan et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)
Recent trends on seaweed fractionation for liquid biofuels production
Pablo G. del Rio et al.
BIORESOURCE TECHNOLOGY (2020)
Health benefits and bioavailability of marine resources components that contribute to health - what's new?
Paulo Nova et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils
Kazuyoshi Teramukai et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Integrated biorefinery process for sustainable fractionation of Ulva ohnoi (Chlorophyta): process optimization and revenue analysis
Meghanath S. Prabhu et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
Diverse Applications of Marine Macroalgae
Adriana Leandro et al.
MARINE DRUGS (2020)
Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters
Elena Garicano Vilar et al.
MEAT SCIENCE (2020)
Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations
Paulo Nova et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
A holistic zero waste biorefinery approach for macroalgal biomass utilization: A review
Rajiv Chandra Rajak et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata
Alireza Naseri et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
Tatiana Pereira et al.
FOOD CHEMISTRY (2020)
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
Tomas Lafarga et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)
Seaweeds as a Functional Ingredient for a Healthy Diet
Rocio Penalver et al.
MARINE DRUGS (2020)
Seaweed Phenolics: From Extraction to Applications
Joao Cotas et al.
MARINE DRUGS (2020)
Alginate extraction from Sargassum seaweed in the Caribbean region: Optimization using response surface methodology
Akeem Mohammed et al.
CARBOHYDRATE POLYMERS (2020)
A state-of-the-art review on dual purpose seaweeds utilization for wastewater treatment and crude bio-oil production
Shuang Wang et al.
ENERGY CONVERSION AND MANAGEMENT (2020)
Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis
Filipa B. Pimentel et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
Aurora Silva et al.
ANTIBIOTICS-BASEL (2020)
Step by step extraction of bio-actives from the brown seaweeds, Carpophyllum flexuosum , Carpophyllum plumosum , Ecklonia radiata and Undaria pinnatifida
Rui Zhang et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)
Seaweed as food - Attitudes and preferences among Swedish consumers. A pilot study
K. Wendin et al.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2020)
Laminarin Effects, a β-(1,3)-Glucan, on Skin Cell Inflammation and Oxidation
Helene Ozanne et al.
COSMETICS (2020)
Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment
Joana S. Gomes-Dias et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities
Elena-Suzana Biris-Dorhoi et al.
NUTRIENTS (2020)
Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis
Noelia Florez-Fernandez et al.
FOOD CHEMISTRY (2019)
Risks and benefits of consuming edible seaweeds
Paul Cherry et al.
NUTRITION REVIEWS (2019)
Seaweed biorefinery
M. D. Torres et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2019)
Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata
Thomas Rosemary et al.
MOLECULES (2019)
Green technology in green macroalgal biorefineries
Meiron Zollmann et al.
PHYCOLOGIA (2019)
Seaweeds as nutraceuticals for health and nutrition
Emer Shannon et al.
PHYCOLOGIA (2019)
Successful Approaches for a Red Seaweed Biorefinery
Milena Alvarez-Vinas et al.
MARINE DRUGS (2019)
Brown Macroalgae as Valuable Food Ingredients
Nuno C. Afonso et al.
ANTIOXIDANTS (2019)
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Andrea Gomez-Zavaglia et al.
ANTIOXIDANTS (2019)
The rise of seaweed gastronomy: phycogastronomy
Ole G. Mouritsen et al.
BOTANICA MARINA (2019)
Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. Agardh
Adriana Trifan et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Valorisation of edible brown seaweeds by the recovery of bioactive compounds from aqueous phase using MHG to develop innovative hydrogels
Lucia Lopez-Hortas et al.
PROCESS BIOCHEMISTRY (2019)
Pulsed electric field permeabilization and extraction of phycoerythrin from Porphyridium cruentum
Juan M. Martinez et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
P. R. Postma et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies
Periaswamy Sivagnanam Saravana et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Chemical elements in Mediterranean macroalgae. A review
Giuseppe Bonanno et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
A review of extractions of seaweed hydrocolloids: Properties and applications
H. P. S. Abdul Khalil et al.
EXPRESS POLYMER LETTERS (2018)
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Tong Di et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
Ana R. Circuncisao et al.
MARINE DRUGS (2018)
Functional Protein Concentrates Extracted from the Green Marine Macroalga Ulva sp., by High Voltage Pulsed Electric Fields and Mechanical Press
Arthur Robin et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate
Dequn Cao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds
Muhammad Aamir et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Antiherpetic (HSV-1) activity of carrageenans from the red seaweed Solieria chordalis (Rhodophyta, Gigartinales) extracted by microwave-assisted extraction (MAE)
Romain Boulho et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Fatty Acid Composition and Biological Activity of Supercritical Extracts from Arctic Brown Algae Fucus vesiculosus
K. G. Bogolitsyn et al.
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B (2017)
A comparative assessment of microwave assisted (MAE) and conventional solid-liquid (SLE) techniques for the extraction of phloroglucinol from brown seaweed
Marie Magnusson et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2017)
FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae
I. P. Shanura Fernando et al.
ALGAE (2017)
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Stephen Bleakley et al.
FOODS (2017)
The properties of red seaweed (Kappaphycus alvarezii) and its effect on mammary carcinogenesis
Vi-Sion Chang et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Seaweed biorefinery concept for sustainable use of marine resources
Karina Balina et al.
INTERNATIONAL SCIENTIFIC CONFERENCE - ENVIRONMENTAL AND CLIMATE TECHNOLOGIES (CONECT 2017) (2017)
Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity
S. M. Rafiquzzaman et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
The by-products from marine biofuels as a feed source for the aquaculture industry: a novel example of the biorefinery approach
Peter Schiener et al.
BIOMASS CONVERSION AND BIOREFINERY (2016)
Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)
Matthias Schmid et al.
FOOD CHEMISTRY (2016)
A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model
Bojlul Bahar et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Ulvan from green algae Ulva intestinalis: optimization of ultrasound-assisted extraction and antioxidant activity
Fatemeh Rahimi et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels
Paul Bikker et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Reduction of NaCl in cooked ham by modification of the cooking process and addition of seaweed extract (Palmaria palmata)
G. Barbieri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
Ricardo N. Pereira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)
Kevin Hardouin et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)
Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design
A. Leyton et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
Dina Rodrigues et al.
FOOD CHEMISTRY (2015)
Influence of moderate electric fields on gelation of whey protein isolate
Rui M. Rodrigues et al.
FOOD HYDROCOLLOIDS (2015)
Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
Dina Rodrigues et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)
M. S. Astorga-Espana et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Extraction of carotenoids and lipids from algae by supercritical CO2 and subcritical dimethyl ether
Motonobu Goto et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2015)
Alternative and Efficient Extraction Methods for Marine-Derived Compounds
Clara Grosso et al.
MARINE DRUGS (2015)
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
Shekhar U. Kadam et al.
ULTRASONICS SONOCHEMISTRY (2015)
Antioxidant activity and mineral composition of three Mediterranean common seaweeds from Abu-Qir Bay, Egypt
Hanan M. Khairy et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)
AlgaeBase: an on-line resource for Algae
Michael D. Guiry et al.
CRYPTOGAMIE ALGOLOGIE (2014)
Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology
Jie Lu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Extraction of Fucoxanthin from Raw Macroalgae excluding Drying and Cell Wall Disruption by Liquefied Dimethyl Ether
Hideki Kanda et al.
MARINE DRUGS (2014)
Potentials of macroalgae as feedstocks for biorefinery
Kyung A. Jung et al.
BIORESOURCE TECHNOLOGY (2013)
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
K. H. Sabeena Farvin et al.
FOOD CHEMISTRY (2013)
Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida
Armando T. Quitain et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol
Jagan M. Billakanti et al.
PROCESS BIOCHEMISTRY (2013)
Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cava
Seung-Hong Lee et al.
CARBOHYDRATE POLYMERS (2012)
Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography
Xiaohua Xiao et al.
JOURNAL OF SEPARATION SCIENCE (2012)
Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman) Setchell
Ya Fang Shang et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2011)
Biological activities and health benefit effects of natural pigments derived from marine algae
Ratih Pangestuti et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
A. M. M. Sousa et al.
BIORESOURCE TECHNOLOGY (2010)
Preparation and antihypertensive activity of peptides from Porphyra yezoensis
Wenjuan Qu et al.
FOOD CHEMISTRY (2010)
Extraction of Fucoxanthin and Polyphenol from Undaria pinnatifida Using Supercritical Carbon dioxide with Co-solvent
Myong-Kyun Roh et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2008)
Fucoidans from the brown seaweed Adenocystis utricularis:: extraction methods, antiviral activity and structural studies
NMA Ponce et al.
CARBOHYDRATE RESEARCH (2003)