Related references
Note: Only part of the references are listed.Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals
Marija Kovac et al.
MICROORGANISMS (2021)
Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize
Johanna F. Alberts et al.
FOOD CONTROL (2021)
A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism
Zhiqi Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain
Marta Garcia-Diaz et al.
MICROORGANISMS (2020)
Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives
Jovana Kos et al.
FOOD CHEMISTRY (2020)
Study on mycotoxin contamination of maize kernels in Spain
Andrea Tarazona et al.
FOOD CONTROL (2020)
Impact of Environmental Conditions and Agronomic Practices on the Prevalence of Fusarium Species Associated with Ear- and Stalk Rot in Maize
Annette Pfordt et al.
PATHOGENS (2020)
Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates ofFusarium verticillioidesandF. graminearum
Ladi Peter Mshelia et al.
TOXINS (2020)
Missing Data Problem in the Monitoring System: A Review
Jinghan Du et al.
IEEE SENSORS JOURNAL (2020)
Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards
Marina Gotthardt et al.
FRONTIERS IN MICROBIOLOGY (2019)
Occurrence of Mycotoxigenic Fusarium Species and Competitive Fungi on Preharvest Maize Ear Rot in Poland
Karolina Gromadzka et al.
TOXINS (2019)
Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria
Chibundu N. Ezekiel et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
A risk assessment of dietary exposure to ochratoxin A for the Polish population
Ilona Hajok et al.
FOOD CHEMISTRY (2019)
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
Paola Giorni et al.
FRONTIERS IN MICROBIOLOGY (2019)
Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.)
Andreia Freitas et al.
FOOD ANALYTICAL METHODS (2019)
Mycotoxins in Flanders' Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize
Jonas Vandicke et al.
MICROORGANISMS (2019)
Occurrence and Risk Assessment of Fumonisin B1 and B2 Mycotoxins in Maize-Based Food Products in Hungary
Andrea Zentai et al.
TOXINS (2019)
UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation
Ana Sanches Silva et al.
CURRENT RESEARCH IN FOOD SCIENCE (2019)
Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia
Alemayehu Getachew et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Fungal and mycotoxin contamination of fermented foods from selected south african markets
Ifeoluwa Adekoya et al.
FOOD CONTROL (2018)
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Cote d'Ivoire by UHPLC-MS/MS
Ama Lethicia Manizan et al.
FOOD CONTROL (2018)
Species composition of and fumonisin production by the Fusarium fujikuroi species complex isolated from Korean cereals
Jung-Hye Choi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize
Paola Battilani et al.
MOLECULAR PLANT PATHOLOGY (2018)
The Major Fusarium Species Causing Maize Ear and Kernel Rot and Their Toxigenicity in Chongqing, China
Danni Zhou et al.
TOXINS (2018)
Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS
Mohamed F. Abdallah et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS
Dong-Ho Kim et al.
TOXINS (2017)
Carbon dioxide sensing in an obligate insect-fungus symbiosis: CO2 preferences of leaf-cutting ants to rear their mutualistic fungus
Daniela Roemer et al.
PLOS ONE (2017)
Fusarium mycotoxins in cereals harvested from Hungarian fields
Helga Tima et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management
Davide Ferrigo et al.
MOLECULES (2016)
Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors
N. Magan et al.
WORLD MYCOTOXIN JOURNAL (2016)
Chelex 100 as a Medium for Simple Extraction of DNA for PCR-Based Typing from Forensic Material
P. Sean Walsh et al.
BIOTECHNIQUES (2016)
Interactive Effects of Elevated [CO2] and Drought on the Maize Phytochemical Defense Response against Mycotoxigenic Fusarium verticillioides
Martha M. Vaughan et al.
PLOS ONE (2016)
Mycotoxins in cereals and cereal products in Slovenia - Official control of foods in the years 2008-2012
Stanislava Kirincic et al.
FOOD CONTROL (2015)
Free and hidden fumonisins in Brazilian raw maize samples
Mauricio S. Oliveira et al.
FOOD CONTROL (2015)
Climate change and mycotoxigenic fungi: impacts on mycotoxin production
Angel Medina et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain
Ana Cao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India
Venkataramana Mudili et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Effects of elevated [CO2] on maize defence against mycotoxigenic Fusarium verticillioides
Martha M. Vaughan et al.
PLANT CELL AND ENVIRONMENT (2014)
Occurrence of Fusarium species in maize kernels grown in northwestern Spain
O. Aguin et al.
PLANT PATHOLOGY (2014)
A Review on Mycotoxins in Food and Feed: Malaysia Case Study
L. Afsah-Hejri et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
Jelka Pleadin et al.
FOOD CONTROL (2013)
A new semi-selective medium for Fusarium graminearum, F. proliferatum, F. subglutinans and F. verticillioides in maize seed
R. S. Thompson et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2013)
Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil
Valeria Aparecida Vieira Queiroz et al.
FOOD CONTROL (2012)
Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize
A. -L. Boutigny et al.
PLANT PATHOLOGY (2012)
Fusarium species complex and mycotoxins in grain maize from maize hybrid trials and from grower's fields
B. Dorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Phylogeography and population structure of the grape powdery mildew fungus, Erysiphe necator, from diverse Vitis species
Marin Talbot Brewer et al.
BMC EVOLUTIONARY BIOLOGY (2010)
Fusarium species complex on maize in Switzerland: occurrence, prevalence, impact and mycotoxins in commercial hybrids under natural infection
Brigitte Dorn et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2009)
Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection
CM Lino et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Share Paper
