4.7 Article

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

S. M. E. Rahman et al.

Summary: Consumer demand for organic fresh produce is increasing rapidly, prompting researchers to study organic and conventional fresh produce with modern technology to improve quality, safety, and consumer preferences.

FOODS (2021)

Article Agriculture, Multidisciplinary

Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions

Mei Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Green & Sustainable Science & Technology

Dissipation behavior and risk assessment of fungicide and insecticide residues in grape under open-field, storage and washing conditions

Ali Heshmati et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Biochemical Research Methods

Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples

G. Castro et al.

JOURNAL OF CHROMATOGRAPHY A (2020)

Article Chemistry, Applied

Rapid analysis and residue evaluation of six fungicides in grape wine-making and drying

Xiai Hou et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)

Article Food Science & Technology

The 2018 European Union report on pesticide residues in food

Paula Medina-Pastor et al.

EFSA JOURNAL (2020)

Article Agriculture, Multidisciplinary

Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?

Dana Schusterova et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Food Science & Technology

The 2016 European Union report on pesticide residues in food

EFSA JOURNAL (2018)

Article Food Science & Technology

Modification of the existing maximum residue level for penconazole in grapes

Alba Brancato et al.

EFSA JOURNAL (2017)

Review Biochemical Research Methods

Review of analytical methods for the determination, of pesticide residues in grapes

Susana Grimalt et al.

JOURNAL OF CHROMATOGRAPHY A (2016)

Article Chemistry, Applied

Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing

T. Pazzirota et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)

Review Food Science & Technology

Food processing a tool to pesticide residue dissipation - A review

Geetanjah Kaushik et al.

FOOD RESEARCH INTERNATIONAL (2009)