4.7 Article

Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics

Journal

FOODS
Volume 10, Issue 2, Pages -

Publisher

MDPI
DOI: 10.3390/foods10020435

Keywords

metabolic profiling; Glycine max; NMR; geographical location; prediction

Funding

  1. National Research Foundation of Korea (NRF) - Korean government (MSIP) [NRF-2015R1A5A1008958]
  2. Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through Advanced Production Technology Development Program - Ministry of Agriculture, Food and Rural Affairs (MAFRA) [316081-04]

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This study successfully predicted the geographical origin of soybeans from Korea and China using NMR spectroscopy and multivariate statistical analysis with high accuracy and sensitivity. Different regions of China were also successfully differentiated using standardized area normalization and UV scaling, providing essential methods for soybean authentication in future studies.
With the increase in soybean trade between countries, the intentional mislabeling of the origin of soybeans has become a serious problem worldwide. In this study, metabolic profiling of soybeans from the Republic of Korea and China was performed by nuclear magnetic resonance (NMR) spectroscopy coupled with multivariate statistical analysis to predict the geographical origin of soybeans. The optimal orthogonal partial least squares-discriminant analysis (OPLS-DA) model was obtained using total area normalization and unit variance (UV) scaling, without applying the variable influences on projection (VIP) cut-off value, resulting in 96.9% sensitivity, 94.4% specificity, and 95.6% accuracy in the leave-one-out cross validation (LOO-CV) test for discriminating between Korean and Chinese soybeans. Soybeans from the northeastern, middle, and southern regions of China were successfully differentiated by standardized area normalization and UV scaling with a VIP cut-off value of 1.0, resulting in 100% sensitivity, 91.7%-100% specificity, and 94.4%-100% accuracy in a LOO-CV test. The methods employed in this study can be used to obtain essential information for the authentication of soybean samples from diverse geographical locations in future studies.

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