4.7 Article

Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review

Victoria Norton et al.

Summary: This review explores the influence of age and individual differences on mouthdrying perception from whey protein-fortified products, highlighting the need for future research to focus on the target population and individual differences in order to maximize the benefits of whey protein fortification.

FOODS (2021)

Article Psychology, Biological

Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva

Ciera R. Crawford et al.

PHYSIOLOGY & BEHAVIOR (2020)

Article Nutrition & Dietetics

Main effects of human saliva on flavour perception and the potential contribution to food consumption

Carolina Munoz-Gonzalez et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2018)

Article Nutrition & Dietetics

Protein for Life: Towards a focussed dietary framework for healthy ageing

E. J. Stevenson et al.

NUTRITION BULLETIN (2018)

Article Chemistry, Applied

Mucoadhesion: A food perspective

Sarah L. Cook et al.

FOOD HYDROCOLLOIDS (2017)

Article Food Science & Technology

Whey protein mouth drying influenced by thermal denaturation

Stephanie P. Bull et al.

FOOD QUALITY AND PREFERENCE (2017)

Article Food Science & Technology

Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems

Mathilde Vandenberghe-Descamps et al.

JOURNAL OF TEXTURE STUDIES (2017)

Review Food Science & Technology

Food-saliva interactions: Mechanisms and implications

Ana Carolina Mosca et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Nutrition & Dietetics

Protein requirements beyond the RDA: implications for optimizing health

Stuart M. Phillips et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2016)

Article Food Science & Technology

SALIVARY FLOW DECREASES IN HEALTHY ELDERLY PEOPLE INDEPENDENTLY OF DENTAL STATUS AND DRUG INTAKE

Mathilde Vandenberghe-Descamps et al.

JOURNAL OF TEXTURE STUDIES (2016)

Article Food Science & Technology

Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages

Sara Camacho et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

C. A. Withers et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Agriculture, Multidisciplinary

The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

Roussa Tsikritzi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Food Science & Technology

Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS)

John E. Hayes et al.

FOOD QUALITY AND PREFERENCE (2013)

Article Food Science & Technology

Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers

Caroline Withers et al.

JOURNAL OF SENSORY STUDIES (2013)

Article Geriatrics & Gerontology

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Juergen Bauer et al.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)

Review Food Science & Technology

The Secretion, Components, and Properties of Saliva

Guy H. Carpenter

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)

Article Biochemistry & Molecular Biology

Investigation of milk proteins binding to the oral mucosa

Caroline A. Withers et al.

FOOD & FUNCTION (2013)

Article Nutrition & Dietetics

A systematic review of compliance to oral nutritional supplements

Gary P. Hubbard et al.

CLINICAL NUTRITION (2012)

Review Dentistry, Oral Surgery & Medicine

Saliva and dental erosion

Marilia Afonso Rabelo Buzalaf et al.

JOURNAL OF APPLIED ORAL SCIENCE (2012)

Article Chemistry, Applied

Lubricating properties of human whole saliva as affected by β-lactoglobulin

B. Vardhanabhuti et al.

FOOD HYDROCOLLOIDS (2011)

Article Food Science & Technology

THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED

John M. Ennis et al.

JOURNAL OF SENSORY STUDIES (2011)

Article Biochemistry & Molecular Biology

Advances in Mucoadhesion and Mucoadhesive Polymers

Vitaliy V. Khutoryanskiy

MACROMOLECULAR BIOSCIENCE (2011)

Review Pharmacology & Pharmacy

Mucoadhesive drug delivery systems

Flavia Chiva Carvalho et al.

BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2010)

Article Food Science & Technology

Optimising acceptability of new prebiotic low-fat milk beverages

B. Villegas et al.

FOOD QUALITY AND PREFERENCE (2010)

Article Agriculture, Dairy & Animal Science

Role of protein concentration and protein-saliva interactions in the astringency of whey proteins at low pH

M. Kelly et al.

JOURNAL OF DAIRY SCIENCE (2010)

Review Pharmacology & Pharmacy

Mucoadhesive polymeric platforms for controlled drug delivery

Gavin P. Andrews et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2009)

Article Agriculture, Dairy & Animal Science

Factors regulating astringency of whey protein beverages

J. W. Beecher et al.

JOURNAL OF DAIRY SCIENCE (2008)

Article Psychology, Biological

A physiological model of tea-induced astringency

A. Nayak et al.

PHYSIOLOGY & BEHAVIOR (2008)

Article Dentistry, Oral Surgery & Medicine

The effect of saliva composition on texture perception of semi-solids

Lina Engelen et al.

ARCHIVES OF ORAL BIOLOGY (2007)

Review Pharmacology & Pharmacy

The basics and underlying mechanisms of mucoadhesion

JD Smart

ADVANCED DRUG DELIVERY REVIEWS (2005)

Article Psychology, Biological

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

LM Bartoshuk et al.

PHYSIOLOGY & BEHAVIOR (2004)

Article Nursing

Are we wasting our money on food supplements in elder care wards?

M Gosney

JOURNAL OF ADVANCED NURSING (2003)