Related references
Note: Only part of the references are listed.Antibiotic resistome in the livestock and aquaculture industries: Status and solutions
Yi Zhao et al.
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2021)
Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Mahmoud A. O. Dawood
REVIEWS IN AQUACULTURE (2021)
Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview
Ehsan Ahmadifar et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2021)
Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (Oreochromis niloticus)
Fawzy Magouz et al.
AQUACULTURE (2021)
The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)
Mohammed F. El Basuini et al.
AQUACULTURE (2021)
Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability
Bilal Ahamad Paray et al.
ANIMALS (2021)
The Effect of Stocking Density and Carbon Sources on the Oxidative Status, and Nonspecific Immunity of Nile tilapia (Oreochromis niloticus) Reared under Biofloc Conditions
Ramy M. Shourbela et al.
ANIMALS (2021)
The regulatory roles of yucca extract on the growth rate, hepato-renal function, histopathological alterations, and immune-related genes in common carp exposed with acute ammonia stress
Mahmoud A. O. Dawood et al.
AQUACULTURE (2021)
Curcumin and its different forms: A review on fish nutrition
Mahmoud Alagawany et al.
AQUACULTURE (2021)
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Yulin Zhu et al.
FOOD CONTROL (2021)
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
Faeze Sadeghi et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2021)
Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A. O. Dawood et al.
REVIEWS IN AQUACULTURE (2020)
Advances in nanotechnology for sustainable aquaculture and fisheries
Bakht Ramin Shah et al.
REVIEWS IN AQUACULTURE (2020)
Challenges in the control of acanthocephalosis in aquaculture: special emphasis onNeoechinorhynchus buttnerae
Gustavo Moraes Ramos Valladao et al.
REVIEWS IN AQUACULTURE (2020)
Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio
R. Zhang et al.
AQUACULTURE (2020)
Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios
Mahmoud A. O. Dawood et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
The effect of fishwort (Houttuynia cordata) on skin mucosal, serum immunities, and growth performance of Nile tilapia
Naphakorn Srichaiyo et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Methods for quantifying eggs and oviposition rate of Dawestrema cycloancistrium (Monogenea: Dactylogyridae), monogenean parasite of Arapaima gigas (Teleostei: Osteoglossidae)
P. O. Maciel et al.
JOURNAL OF HELMINTHOLOGY (2020)
In vitroantimicrobial effect of various commercial essential oils and their chemical constituents onAeromonas salmonicidasubsp.salmonicida
N. Hayatgheib et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets
Mojtaba Raeisi et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2020)
The effects gotu kola (Centella asiatica) powder on growth performance, skin mucus, and serum immunity of Nile tilapia (Oreochromis niloticus) fingerlings
Naphakorn Srichaiyo et al.
AQUACULTURE REPORTS (2020)
Dietary origanum essential oil improved antioxidative status, immune-related genes, and resistance of common carp (Cyprinus carpio L.) to Aeromonas hydrophila infection
Hany M. R. Abdel-Latif et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Editorial: Welfare and Stressors in Fish: Challenges Facing Aquaculture
Juan Antonio Martos-Sitcha et al.
FRONTIERS IN PHYSIOLOGY (2020)
Composition of essential oils of Mentha species and their antimicrobial activity against Aeromonas spp.
Edsandra Campos Chagas et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2020)
The nature and consequences of co-infections in tilapia: A review
Hany M. R. Abdel-Latif et al.
JOURNAL OF FISH DISEASES (2020)
Six new species of Cichlidogyrus Paperna, 1960 (Platyhelminthes: Monogenea) from the gills of cichlids (Teleostei: Cichliformes) from the Lomami River Basin (DRC: Middle Congo)
Mare Geraerts et al.
PARASITES & VECTORS (2020)
The role of β-glucan in the growth, intestinal morphometry, and immune-related gene and heat shock protein expressions of Nile tilapia (Oreochromis niloticus) under different stocking densities
Mahmoud A. O. Dawood et al.
AQUACULTURE (2020)
The impact of menthol essential oil against inflammation, immunosuppression, and histopathological alterations induced by chlorpyrifos in Nile tilapia
Mahmoud A. O. Dawood et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings
Hany M. R. Abdel-Latif et al.
AQUACULTURE (2020)
Essential oils mediated antivirulence therapy against vibriosis in Penaeus vannamei
Cristobal Dominguez-Borbor et al.
AQUACULTURE (2020)
Oregano (Origanum vulgare), St John's-wort (Hypericum perforatum), and lemon balm (Melissa officinalis) extracts improved the growth rate, antioxidative, and immunological responses in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophila
Ghasem Mohammadi et al.
AQUACULTURE REPORTS (2020)
Efficacy of the essential oils of Mentha piperita, Lippia alba and Zingiber officinale to control the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum
Carinne Moreira de Souza Costa et al.
AQUACULTURE REPORTS (2020)
Dietary Origanum vulgare essential oil attenuates cypermethrin-induced biochemical changes, oxidative stress, histopathological alterations, apoptosis, and reduces DNA damage in Common carp (Cyprinus carpio)
Asmaa F. Khafaga et al.
AQUATIC TOXICOLOGY (2020)
SKIN MUCOSAL, SERUM IMMUNITY AND ANTIOXIDANT CAPACITY OF COMMON CARP (CYPRINUS CARPIO) FED ARTEMISIA (ARTEMISIA ANNUA)
Iman Sarhadi et al.
ANNALS OF ANIMAL SCIENCE (2020)
Anthelminthic efficacy of Cymbopogon citratus essential oil (Poaceae) against monogenean parasites of Colossoma macropomum (Serrasalmidae), and blood and histopathological effects
Anai Paola Prissilla Flores Gonzales et al.
AQUACULTURE (2020)
EFFECT OF BLACK MULBERRY (MORUS NIGRA) POWDER ON GROWTH PERFORMANCE, BIOCHEMICAL PARAMETERS, BLOOD CAROTENOID CONCENTRATION, AND FILLET COLOR OF RAINBOW TROUT
Seyed Pejman Hosseini Shekarabi et al.
ANNALS OF ANIMAL SCIENCE (2020)
Application of herbal anaesthetics in aquaculture
Seyyed Morteza Hoseini et al.
REVIEWS IN AQUACULTURE (2019)
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
Tanzeela Nisar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Hemato-immunological and zootechnical parameters of Nile tilapia fed essential oil of Mentha piperita after challenge with Streptococcus agalactiae
Leyciane Tayana de Souza Silva et al.
AQUACULTURE (2019)
Plant essential oils against bacteria isolated from fish: an in vitro screening and in vivo efficacy of Lippia origanoides
Guerin Bandeira Junior et al.
CIENCIA RURAL (2019)
Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus)
Md Tawheed Hasan et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review
Md Tawheed Hasan et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2019)
Antibacterial activity of Oliveria decumbens against Streptococcus iniae in Nile tilapia (Oreochromis niloticus) and its effects on serum and mucosal immunity and antioxidant status
Arya Vazirzadeh et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
In vitro antibacterial activity of four nano-encapsulated herbal essential oils against three bacterial fish pathogens
Hosna Gholipourkanani et al.
AQUACULTURE RESEARCH (2019)
Essential Oils from Five Brazilian Piper Species as Antimicrobials Against Strains of Aeromonas hydrophila
Claudia Majolo et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)
Nanoemulsion from essential oil of Pterodon emarginatus (Fabaceae) shows invitro efficacy against monogeneans of Colossoma macropomum (Pisces: Serrasalmidae)
D. S. S. Valentim et al.
JOURNAL OF FISH DISEASES (2018)
Essential oils of Varronia curassavica accessions have different activity against white spot disease in freshwater fish
Daniela Aparecida de Castro Nizio et al.
PARASITOLOGY RESEARCH (2018)
The immune modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum
Mahmoud Abd Elaziz Mabrok et al.
AQUACULTURE INTERNATIONAL (2018)
Effect of -glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus) aquaculture
Md Tawheed Hasan et al.
AQUACULTURE RESEARCH (2018)
Efficacy of Ocimum gratissimum essential oil against the monogenean Cichlidogyrus tilapiae gill parasite of Nile tilapia
J. O. Meneses et al.
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA (2018)
Antimicrobial activity of some essential oils against Streptococcus agalactiae, an important pathogen for fish farming in Brazil
Claudia Majolo et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2018)
Supplementation of diets for Oreochromis niloticus with essential oil extracts from lemongrass (Cymbopogon citratus) and geranium (Pelargonium graveolens) and effects on growth, intestinal microbiota, antioxidant and immune activities
A. A. Al-Sagheer et al.
AQUACULTURE NUTRITION (2018)
Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum)
O. Diler et al.
AQUACULTURE NUTRITION (2017)
Effects of dietary levels of essential oil (EO) extract from bitter lemon (Citrus limon) fruit peels on growth, biochemical, haemato-immunological parameters and disease resistance in Juvenile Labeo victorianus fingerlings challenged with Aeromonas hydrophila
Charles C. Ngugi et al.
AQUACULTURE RESEARCH (2017)
Chemical composition of Lippia spp. essential oil and antimicrobial activity against Aeromonas hydrophila
Claudia Majolo et al.
AQUACULTURE RESEARCH (2017)
Aloysia triphylla essential oil as additive in silver catfish diet: Blood response and resistance against Aeromonas hydrophila infection
Alessandro C. dos Santos et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
Potential uses of Ocimum gratissimum and Hesperozygis ringens essential oils in aquaculture
Guerino Bandeira et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
THE ESSENTIAL OIL OF HYPTIS MUTABILIS IN ICHTHYOPHTHIRIUS MULTIFILIIS INFECTION AND ITS EFFECT ON HEMATOLOGICAL, BIOCHEMICAL, AND IMMUNOLOGICAL PARAMETERS IN SILVER CATFISH, RHAMDIA QUELEN
Jessyka A. da Cunha et al.
JOURNAL OF PARASITOLOGY (2017)
In vitro activity of some essential oils alone and in combination against the fish pathogen Nocardia seriolae
T. F. Ismail et al.
POLISH JOURNAL OF VETERINARY SCIENCES (2017)
Neoechinorhynchus buttnerae (Acanthocephala) infection in farmed Colossoma macropomum: A pathological approach
Gabriela Tomas Jeronimo et al.
AQUACULTURE (2017)
Antiparasitic, physiological and histological effects of the essential oil of Lippia origanoides (Verbenaceae) in native freshwater fish Colossoma macropomum
Bruna Viana Soares et al.
AQUACULTURE (2017)
Effect of dietary essential oils of clove basil and ginger on Nile tilapia (Oreochromis niloticus) following challenge with Streptococcus agalactiae
Aline Brum et al.
AQUACULTURE (2017)
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
Mahmoud A. O. Dawood et al.
AQUACULTURE (2016)
Toxicity of the essential oil of Mentha piperita in Arapaima gigas (pirarucu) and antiparasitic effects on Dawestrema fspp. (Monogenea)
Dayna Filocreao Malheiros et al.
AQUACULTURE (2016)
Essential oils of Lippia sidoides and Mentha piperita against monogenean parasites and their influence on the hematology of Nile tilapia
Gabriela Sayuri de Oliveira Hashimoto et al.
AQUACULTURE (2016)
Evaluation of Citrus limon peels essential oil on growth performance, immune response of Mozambique tilapia Oreochromis mossambicus challenged with Edwardsiella tarda
Esin Baba et al.
AQUACULTURE (2016)
Antiparasitic activity of the essential oil of Lippia alba on ectoparasites of Colossoma macropomum (tambaqui) and its physiological and histopathological effects
Bruna Viana Soares et al.
AQUACULTURE (2016)
Essential oils to control ichthyophthiriasis in pacu, Piaractus mesopotamicus (Holmberg): special emphasis on treatment with Melaleuca alternifolia
G. M. R. Valladao et al.
JOURNAL OF FISH DISEASES (2016)
The use of Ocimum americanum essential oil against the pathogens Aeromonas hydrophila and Gyrodactylus sp in silver catfish (Rhamdia quelen)
F. J. Sutili et al.
LETTERS IN APPLIED MICROBIOLOGY (2016)
Lippia alba essential oil promotes survival of silver catfish (Rhamdia quelen) infected with Aeromonas sp.
Fernando J. Sutili et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2015)
Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae
Umit Acar et al.
AQUACULTURE (2015)
Essential oils as antimicrobials in food systems - A review
Juliany Rivera Calo et al.
FOOD CONTROL (2015)
Plant essential oils against Aeromonas hydrophila: invitro activity and their use in experimentally infected fish
F. J. Sutili et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
An investigation of the bactericidal activity of selected essential oils to Aeromonas spp.
Clifford E. Starliper et al.
JOURNAL OF ADVANCED RESEARCH (2015)
Effect of Ocimum sanctum Linn. (Tulsi) extract on the immunity and survival of Labeo rohita (Hamilton) infected with Aeromonas hydrophila
Rakesh Das et al.
AQUACULTURE RESEARCH (2015)
Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of the epsD capsule gene in Lactococcus garvieae, the cause of lactococcosis in farmed fish
Mehdi Soltani et al.
AQUACULTURE (2014)
Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniae
Mehdi Soltani et al.
AQUACULTURE (2014)
Medicinal plant derivatives as immunostimulants: an alternative to chemotherapeutics and antibiotics in aquaculture
Baskaralingam Vaseeharan et al.
AQUACULTURE INTERNATIONAL (2014)
Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts
Pradnya S. Chavan et al.
FOOD CONTROL (2014)
Antimicrobial Activity of the Methanol Extracts and Essential Oil with the Composition of Endemic Origanum acutidens (Lamiaceae)
Azime Kucukgul Gulec et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2014)
The use of eugenol against Aeromonas hydrophila and its effect on hematological and immunological parameters in silver catfish (Rhamdia quelen)
Fernando Jonas Sutili et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2014)
Studies on pathogenecity of Aeromonas salmonicida in catfish Clarias batrachus and control measures by neem nanoemulsion
John Thomas et al.
AQUACULTURE (2013)
Stability of Essential Oils: A Review
Claudia Turek et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Antibacterial activity of essential oils from plants of the genus Origanum
Michalis K. Stefanakis et al.
FOOD CONTROL (2013)
Parasitic fauna in hybrid tambacu from fish farms
Ronilson Macedo Silva et al.
PESQUISA AGROPECUARIA BRASILEIRA (2013)
Effect of Essential Oils on Pathogenic Bacteria
Filomena Nazzaro et al.
PHARMACEUTICALS (2013)
In vivo and In vitro Antibacterial Activities of Some Essential Oils of Lamiaceae Species on Aeromonas salmonicida Isolates from Cultured Rainbow Trout, Oncorhynchus mykiss
Gulten Okmen et al.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES (2012)
Inhibitory Effects of Rosemary Oil on the In Vitro Growth of Six Common Finfish Pathogens
Susan L. Ostrand et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
ANTIBACTERIAL ACTIVITY OF IRANIAN MEDICINAL PLANTS AGAINST STREPTOCOCCUS INIAE ISOLATED FROM RAINBOW TROUT (ONCORHYNCHUS MYKISS)
Abdollah Ghasemi Pirbalouti et al.
ARCHIVES OF BIOLOGICAL SCIENCES (2011)
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
M. S. Brewer
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)
Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates
Paola Navarrete et al.
AQUACULTURE RESEARCH (2010)
Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus)
Pongsak Rattanachaikunsopon et al.
FISHERIES SCIENCE (2010)
Expression of cytokine genes in head kidney and spleen cells of Japanese flounder (Paralichthys olivaceus) infected with Nocardia seriolae
M. Tanekhy et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2010)
Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus)
Z. L. Zheng et al.
AQUACULTURE (2009)
Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus
Pongsak Rattanachaikunsopon et al.
FISHERIES SCIENCE (2009)
Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens
I. S. Jang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Antiparasitic activity of two Lavandula essential oils against Giardia duodenalis, Trichomonas vaginalis and Hexamita inflata
Therese Moon et al.
PARASITOLOGY RESEARCH (2006)
Toxicity of plant extracts to Scutellonema bradys
Joao Luiz Coimbra et al.
PESQUISA AGROPECUARIA BRASILEIRA (2006)
Physico-chemical stability of colloidal lipid particles
B Heurtault et al.
BIOMATERIALS (2003)
Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy
CF Carson et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)