Related references
Note: Only part of the references are listed.Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's disease
Francesco Visioli et al.
NUTRITIONAL NEUROSCIENCE (2022)
Natural products from Vitex polygama and their antimycobacterial and anti-inflammatory activity
Cristiane Catela Martins de Jesus et al.
NATURAL PRODUCT RESEARCH (2022)
Polyphenols and their applications: An approach in food chemistry and innovation potential
Fabio Fernandes de Araujo et al.
FOOD CHEMISTRY (2021)
Apple polyphenol extract alleviates lipid accumulation in free-fatty-acid-exposedHepG2cells via activating autophagy mediated bySIRT1/AMPKsignaling
Deming Li et al.
PHYTOTHERAPY RESEARCH (2021)
Neuroprotective Effects of Coffee Bioactive Compounds: A Review
Katarzyna Socala et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Grape polyphenols supplementation for exercise-induced oxidative stress
Edurne Elejalde et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2021)
Effects of 7,8-Dihydroxyflavone on Lipid Isoprenoid and Rho Protein Levels in Brains of Aged C57BL/6 Mice
Sarah Otzkan et al.
NEUROMOLECULAR MEDICINE (2021)
Potential therapeutic effects of polyphenols in Parkinson's disease: in vivo and in vitro pre-clinical studies
Claudio Giuliano et al.
NEURAL REGENERATION RESEARCH (2021)
MicroRNAs as modulators of longevity and the aging process
Holly E. Kinser et al.
HUMAN GENETICS (2020)
Targeting miRNAs by polyphenols: Novel therapeutic strategy for aging
Maryam Majidinia et al.
BIOCHEMICAL PHARMACOLOGY (2020)
Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing
Rekha Grewal et al.
EXPERIMENTAL NEUROLOGY (2020)
Healthy Effects of Plant Polyphenols: Molecular Mechanisms
Manuela Leri et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging
Gabriele Serreli et al.
CELLS (2020)
Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster
Xiao-Hua Yang et al.
PEERJ (2020)
Chlorogenic Acid Alleviates Aβ25-35-Induced Autophagy and Cognitive Impairment via the mTOR/TFEB Signaling Pathway
Lijuan Gao et al.
DRUG DESIGN DEVELOPMENT AND THERAPY (2020)
Resveratrol Derivatives as Potential Treatments for Alzheimer's and Parkinson's Disease
Bruno Dutra Arbo et al.
FRONTIERS IN AGING NEUROSCIENCE (2020)
SIRT1 Activation by Natural Phytochemicals: An Overview
Concetta Iside et al.
FRONTIERS IN PHARMACOLOGY (2020)
Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis
Amritpal Singh et al.
ANTIOXIDANTS (2020)
Structural basis of the anti-ageing effects of polyphenolics: mitigation of oxidative stress
Adam Rolt et al.
BMC CHEMISTRY (2020)
Review Crosstalk between obesity, diabetes, and alzheimer's disease: Introducing quercetin as an effective triple herbal medicine
Shiva Ebrahimpour et al.
AGEING RESEARCH REVIEWS (2020)
Plant polyphenols Morin and Quercetin rescue nitric oxide production in diabetic mouse aorta through distinct pathways
Kumiko Taguchi et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Isoorientin: A dietary flavone with the potential to ameliorate diverse metabolic complications
Khanyisani Ziqubu et al.
PHARMACOLOGICAL RESEARCH (2020)
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval et al.
NUTRIENTS (2020)
Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson's Disease: A Review
Dicson Sheeja Malar et al.
MOLECULES (2020)
Sugarcane (Saccharum officinarumL.) Top Extract Ameliorates Cognitive Decline in Senescence Model SAMP8 Mice: Modulation of Neural Development and Energy Metabolism
Kengo Iwata et al.
FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY (2020)
Mitochondrial DNA and Neurodegeneration: Any Role for Dietary Antioxidants?
Laura Bordoni et al.
ANTIOXIDANTS (2020)
Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
Jadwiga Czachor et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Effects of Grape Polyphenols on the Life Span and Neuroinflammatory Alterations Related to Neurodegenerative Parkinson Disease-Like Disturbances in Mice
Maria A. Tikhonova et al.
MOLECULES (2020)
Therapeutic Effects of Gallic Acid in Regulating Senescence and Diabetes; an In Vitro Study
Mahban Rahimifard et al.
MOLECULES (2020)
New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily
Jiao Song et al.
PHARMACOLOGICAL RESEARCH (2020)
Successful Memory Aging
Lars Nyberg et al.
ANNUAL REVIEW OF PSYCHOLOGY, VOL 70 (2019)
Dietary epicatechin improves survival and delays skeletal muscle degeneration in aged mice
Hongwei Si et al.
FASEB JOURNAL (2019)
Role of green tea catechins in prevention of age-related cognitive decline: Pharmacological targets and clinical perspective
Mohammad Hosein Farzaei et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2019)
Twelve-Week Protocatechuic Acid Administration Improves Insulin-Induced and Insulin-Like Growth Factor-1-Induced Vasorelaxation and Antioxidant Activities in Aging Spontaneously Hypertensive Rats
Kunanya Masodsai et al.
NUTRIENTS (2019)
Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
Anju Singh et al.
MOLECULES (2019)
Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Hallmarks of senescence and aging
Slavica Dodig et al.
BIOCHEMIA MEDICA (2019)
Combination of curcumin and Luteolin synergistically inhibits TNF-α-induced vascular inflammation in human vascular cells and mice
Lijuan Zhang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
The Role of Sirtuin1 in Regulating Endothelial Function, Arterial Remodeling and Vascular Aging
Andy W. C. Man et al.
FRONTIERS IN PHYSIOLOGY (2019)
Senolytics decrease senescent cells in humans: Preliminary report from a clinical trial of Dasatinib plus Quercetin in individuals with diabetic kidney disease
LaTonya J. Hickson et al.
EBIOMEDICINE (2019)
Oleuropein: A natural antioxidant molecule in the treatment of metabolic syndrome
Javed Ahamad et al.
PHYTOTHERAPY RESEARCH (2019)
Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes-Impact of Mitochondria
Benjamin Dilberger et al.
NUTRIENTS (2019)
3,4,5-Tricaffeoylquinic acid induces adult neurogenesis and improves deficit of learning and memory in aging model senescence-accelerated prone 8 mice
Kazunori Sasaki et al.
AGING-US (2019)
Mechanisms of vascular dysfunction evoked by ionizing radiation and possible targets for its pharmacological correction
Anatoly I. Soloviev et al.
BIOCHEMICAL PHARMACOLOGY (2019)
Senolytics in idiopathic pulmonary fibrosis: Results from a first-in-human, open-label, pilot study
Jamie N. Justice et al.
EBIOMEDICINE (2019)
Biological Sex: A Potential Moderator of Physical Activity Efficacy on Brain Health
Cindy K. Barha et al.
FRONTIERS IN AGING NEUROSCIENCE (2019)
Senescence and aging: Causes, consequences, and therapeutic avenues
Domhnall McHugh et al.
JOURNAL OF CELL BIOLOGY (2018)
MicroRNA-34a protects myocardial cells against ischemia-reperfusion injury through inhibiting autophagy via regulating TNFα expression
Haifeng Shao et al.
BIOCHEMISTRY AND CELL BIOLOGY (2018)
The emerging role of microRNAs in bone remodeling and its therapeutic implications for osteoporosis
Qianyun Feng et al.
BIOSCIENCE REPORTS (2018)
Targeting ERK signaling pathway by polyphenols as novel therapeutic strategy for neurodegeneration
Mohammad Hosein Farzaei et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Mechanisms and functions of cellular senescence
Nicolas Herranz et al.
JOURNAL OF CLINICAL INVESTIGATION (2018)
Association of coffee consumption and non-motor symptoms in drug-naive, early-stage Parkinson's disease
Bang-Hoon Cho et al.
PARKINSONISM & RELATED DISORDERS (2018)
Oxidative stress, aging, and diseases
Ilaria Liguori et al.
CLINICAL INTERVENTIONS IN AGING (2018)
A systems biology network analysis of nutri(epi)genomic changes in endothelial cells exposed to epicatechin metabolites
Dragan Milenkovic et al.
SCIENTIFIC REPORTS (2018)
Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice
Martina Reutzel et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols
Beatrice Menicacci et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
The Impacts of Cellular Senescence in Elderly Pneumonia and in Age-Related Lung Diseases That Increase the Risk of Respiratory Infections
Shigehisa Yanagi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer's disease
Charbel Moussa et al.
JOURNAL OF NEUROINFLAMMATION (2017)
Comprehensive miRNA Profiling of Skeletal Muscle and Serum in Induced and Normal Mouse Muscle Atrophy During Aging
Hwa Jin Jung et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2017)
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
Sheng Wu et al.
MOLECULES (2017)
Hyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside
Phiwayinkosi V. Dludla et al.
NUTRITION & METABOLISM (2017)
Genistein up-regulates miR-20a to disrupt spermatogenesis via targeting Limk1
Hao Gu et al.
ONCOTARGET (2017)
Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
Elisabetta Lauretti et al.
ANNALS OF CLINICAL AND TRANSLATIONAL NEUROLOGY (2017)
Curcumin older adults by increasing nitric oxide bioavailability and reducing oxidative stress
Jessica R. Santos-Parker et al.
AGING-US (2017)
Dietary polyphenol morin rescues endothelial dysfunction in a diabetic mouse model by activating the Akt/eNOS pathway
Kumiko Taguchi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
C-Glycosylflavones Alleviate Tau Phosphorylation and Amyloid Neurotoxicity through GSK3β Inhibition
Zhibin Liang et al.
ACS CHEMICAL NEUROSCIENCE (2016)
Resveratrol and Lifespan in Model Organisms
Kathrin Pallauf et al.
CURRENT MEDICINAL CHEMISTRY (2016)
Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables
Miguel A. Martinez-Gonzalez et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)
Quantifying the benefits of Mediterranean diet in terms of survival
Andrea Bellavia et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2016)
Cardiovascular and other causes of death as a function of lifestyle habits in a quasi extinct middle-aged male population. A 50-year follow-up study
Alessandro Menotti et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2016)
Isoorientin Prevents Hyperlipidemia and Liver Injury by Regulating Lipid Metabolism, Antioxidant Capability, and Inflammatory Cytokine Release in High-Fructose-Fed Mice
Li Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice
Heike Asseburg et al.
NEUROMOLECULAR MEDICINE (2016)
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
Brook E. Harmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Neuroprotective Properties of the Standardized Extract from Camellia sinensis (Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson's Disease
Natalia Bitu Pinto et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Catechins: Sources, extraction and encapsulation: A review
Pravin Vasantrao Gadkari et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Resveratrol-induced mitochondrial synthesis and autophagy in oocytes derived from early antral follicles of aged cows
Miyako Sugiyama et al.
JOURNAL OF REPRODUCTION AND DEVELOPMENT (2015)
A neuroprotective role for microRNA miR-1000 mediated by limiting glutamate excitotoxicity
Pushpa Verma et al.
NATURE NEUROSCIENCE (2015)
Endothelium-Dependent Hyperpolarization and Endothelial Dysfunction
Michel Félétou
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2015)
Activation of sirtuin 1 attenuates cerebral ventricular streptozotocin-induced tau hyperphosphorylation and cognitive injuries in rat hippocampi
Lai-Ling Du et al.
AGE (2014)
Genome-wide profiling of the microRNA-mRNA regulatory network in skeletal muscle with aging
Ji Young Kim et al.
AGING-US (2014)
Effects of quercetin and fish n-3 fatty acids on testicular injury induced by ethanol in rats
R. Uygur et al.
ANDROLOGIA (2014)
The Free Radical Theory of Aging Is Dead. Long Live the Damage Theory!
Vadim N. Gladyshev
ANTIOXIDANTS & REDOX SIGNALING (2014)
Collateral sensitivity of resistant MRP1-overexpressing cells to flavonoids and derivatives through GSH efflux
Doriane Lorendeau et al.
BIOCHEMICAL PHARMACOLOGY (2014)
Geroscience: Linking Aging to Chronic Disease
Brian K. Kennedy et al.
CELL (2014)
Circulating miRNAs in Ageing and Ageing-Related Diseases
Hwa Jin Jung et al.
JOURNAL OF GENETICS AND GENOMICS (2014)
Dietary antiaging phytochemicals and mechanisms associated with prolonged survival
Hongwei Si et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
The polyphenol quercetin protects the mev-1 mutant of Caenorhabditis elegans from glucose-induced reduction of survival under heat-stress depending on SIR-2.1, DAF-12, and proteasomal activity
Elena Fitzenberger et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Structure-activity relationships of antioxidant activity in vitro about flavonoids isolated from Pyrethrum tatsienense
Chao-Zhan Lin et al.
JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY (2014)
The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats
Yucun Niu et al.
AGING CELL (2013)
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
Maarit J. Rein et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)
miRNA as molecular target of polyphenols underlying their biological effects
Dragan Milenkovic et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil on Life Span of Genetically Heterogeneous Mice
Randy Strong et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2013)
The roles of senescence and telomere shortening in cardiovascular disease
Frej Fyhrquist et al.
NATURE REVIEWS CARDIOLOGY (2013)
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study
A. Tresserra-Rimbau et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Polyphenols: Multipotent Therapeutic Agents in Neurodegenerative Diseases
Khushwant S. Bhullar et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease
Joao Tome-Carneiro et al.
PHARMACOLOGICAL RESEARCH (2013)
Curcumin and synthetic analogs induce reactive oxygen species and decreases specificity protein (Sp) transcription factors by targeting microRNAs
Shruti U. Gandhy et al.
BMC CANCER (2012)
Aging and Atherosclerosis Mechanisms, Functional Consequences, and Potential Therapeutics for Cellular Senescence
Julie C. Wang et al.
CIRCULATION RESEARCH (2012)
Uncoupling Endothelial Nitric Oxide Synthase Is Ameliorated by Green Tea in Experimental Diabetes by Re-establishing Tetrahydrobiopterin Levels
Aline M. Faria et al.
DIABETES (2012)
A Novel Combination of Methotrexate and Epigallocatechin Attenuates the Overexpression of Pro-inflammatory Cartilage Cytokines and Modulates Antioxidant Status in Adjuvant Arthritic Rats
Souvik Roy et al.
INFLAMMATION (2012)
MicroRNAs and their roles in aging
Thalyana Smith-Vikos et al.
JOURNAL OF CELL SCIENCE (2012)
Anergic CD8+ T Lymphocytes Have Impaired NF-κB Activation with Defects in p65 Phosphorylation and Acetylation
Paul E. Clavijo et al.
JOURNAL OF IMMUNOLOGY (2012)
Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment
Jun Wang et al.
JOURNAL OF NEUROSCIENCE (2012)
Effects of Polyphenols on Brain Ageing and Alzheimer's Disease: Focus on Mitochondria
Sebastian Schaffer et al.
MOLECULAR NEUROBIOLOGY (2012)
Potential protection of green tea polyphenols against intracellular amyloid beta-induced toxicity on primary cultured prefrontal cortical neurons of rats
Xiao-Yan Qin et al.
NEUROSCIENCE LETTERS (2012)
Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols
Dragan Milenkovic et al.
PLOS ONE (2012)
Effect of quercetin on inflammatory gene expression in mice liver in vivo - role of redox factor 1, miRNA-122 and miRNA-125b
Christine Boesch-Saadatmandi et al.
PHARMACOLOGICAL RESEARCH (2012)
Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress
Vanessa Pitozzi et al.
REJUVENATION RESEARCH (2012)
A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression
Banu Bayram et al.
REJUVENATION RESEARCH (2012)
Endothelial nitric oxide synthase, vascular integrity and human exceptional longevity
Annibale Alessandro Puca et al.
IMMUNITY & AGEING (2012)
Oxidative stress and endothelial dysfunction in hypertension
Eberhard Schulz et al.
HYPERTENSION RESEARCH (2011)
Dietary Epicatechin Promotes Survival of Obese Diabetic Mice and Drosophila melanogaster
Hongwei Si et al.
JOURNAL OF NUTRITION (2011)
Rapamycin, But Not Resveratrol or Simvastatin, Extends Life Span of Genetically Heterogeneous Mice
Richard A. Miller et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2011)
Selective Neuronal Vulnerability in Neurodegenerative Diseases: from Stressor Thresholds to Degeneration
Smita Saxena et al.
NEURON (2011)
Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin
Abolfazl Barzegar et al.
PLOS ONE (2011)
Quantitative assessment of markers for cell senescence
Conor Lawless et al.
EXPERIMENTAL GERONTOLOGY (2010)
The flavanol (-)-epicatechin prevents stroke damage through the Nrf2/HO1 pathway
Zahoor A. Shah et al.
JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM (2010)
Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus
Jose Pedro De La Cruz et al.
NEUROSCIENCE LETTERS (2010)
Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells
Sebastian Schaffer et al.
PHARMACOLOGICAL RESEARCH (2010)
Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial
Serena A. Heinz et al.
PHARMACOLOGICAL RESEARCH (2010)
The Potential Influence of Plant Polyphenols on the Aging Process
E. Paul Cherniack
FORSCHENDE KOMPLEMENTARMEDIZIN (2010)
Resveratrol induces mitochondrial biogenesis in endothelial cells
Anna Csiszar et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2009)
Curcumin counteracts the aluminium-induced ageing-related alterations in oxidative stress, Na+, K+ ATPase and protein kinase C in adult and old rat brain regions
Deepak Sharma et al.
BIOGERONTOLOGY (2009)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Efficacy and Safety of Curcuma domestica Extracts in Patients with Knee Osteoarthritis
Vilai Kuptniratsaikul et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2009)
A crucial role for adipose tissue p53 in the regulation of insulin resistance
Tohru Minamino et al.
NATURE MEDICINE (2009)
LONG-TERM GREEN TEA CATECHIN ADMINISTRATION PREVENTS SPATIAL LEARNING AND MEMORY IMPAIRMENT IN SENESCENCE-ACCELERATED MOUSE PRONE-8 MICE BY DECREASING Aβ1-42 OLIGOMERS AND UPREGULATING SYNAPTIC PLASTICITY-RELATED PROTEINS IN THE HIPPOCAMPUS
Q. Li et al.
NEUROSCIENCE (2009)
Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation
Barbara S. Rocha et al.
TOXICOLOGY (2009)
Nitric oxide, tetrahydrobiopterin, oxidative stress, and endothelial dysfunction in hypertension
Eberhard Schulz et al.
ANTIOXIDANTS & REDOX SIGNALING (2008)
Cellular responses to reactive oxygen species-induced DNA damage and aging
Catharina Bertram et al.
BIOLOGICAL CHEMISTRY (2008)
Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span
Kevin J. Pearson et al.
CELL METABOLISM (2008)
Senescence, apoptosis or autophagy?
Jose Miguel Vicencio et al.
GERONTOLOGY (2008)
Wine polyphenols improve endothelial function in large vessels of female spontaneously hypertensive rats
Rocio Lopez-Sepulveda et al.
HYPERTENSION (2008)
Structure-activity relationships of flavonoids as potential inhibitors of glycogen phosphorylase
Atsushi Kato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Structure-activity relationships of flavonoids in the cellular antioxidant activity assay
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo
Sebastian Schaffer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The olive constituent oleuropein exhibits proteasome stimulatory properties in vitro and confers life span extension of human embryonic fibroblasts
Magda Katsiki et al.
REJUVENATION RESEARCH (2007)
Inflammaging and anti-inflammaging: A systemic perspective on aging and longevity emerged from studies in humans
Claudio Franceschi et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2007)
Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1α
Marie Lagouge et al.
CELL (2006)
Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur et al.
NATURE (2006)
Polyphenols stimulate AMP-activated protein kinase, lower lipids, and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice
Mengwei Zang et al.
DIABETES (2006)
Upregulation of heme oxygenase-1 by epigallocatechin-3-gallate via the phosphatidylinositol 3-kinase/Akt and ERK pathways
C. C. Wu et al.
LIFE SCIENCES (2006)
Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration
Brad A. Sutherland et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Role of protein kinase C δ in curcumin-induced antioxidant response element-mediated gene expression in human monocytes
SA Rushworth et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)
Energy metabolism and oxidative stress - Impact on the metabolic syndrome and the aging process
M Frisard et al.
ENDOCRINE (2006)
Therapeutic potential of resveratrol: the in vivo evidence
Joseph A. Baur et al.
NATURE REVIEWS DRUG DISCOVERY (2006)
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives
D Grassi et al.
HYPERTENSION (2005)
Molecular mechanisms activating the Nrf2-Keap1 pathway of antioxidant gene regulation
M Kobayashi et al.
ANTIOXIDANTS & REDOX SIGNALING (2005)
Dietary polyphenols and the prevention of diseases
A Scalbert et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Structure-antioxidant activity relationships of flavonoids isolated from the resinous exudate of Heliotropium sinuatum
B Modak et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2005)
Pancreatic beta cell senescence contributes to the pathogenesis of type 2 diabetes in high-fat diet-induced diabetic mice
H Sone et al.
DIABETOLOGIA (2005)
Neurodegenerative diseases and oxidative stress
KJ Barnham et al.
NATURE REVIEWS DRUG DISCOVERY (2004)
Peroxiredoxin III, a mitochondrion-specific peroxidase, regulates apoptotic signaling by mitochondria
TS Chang et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment
JW Xu et al.
HYPERTENSION (2004)
Estimation of scavenging activity of phenolic compounds using the ABTS•+ assay
N Nenadis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Vascular protection by dietary polyphenols
JC Stoclet et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2004)
Senescence-associated cell death of human endothelial cells:: the role of oxidative stress
H Unterluggauer et al.
EXPERIMENTAL GERONTOLOGY (2003)
GSK-3α regulates production of Alzheimer's disease amyloid-β peptides
CJ Phiel et al.
NATURE (2003)
Oxidation of tetrahydrobiopterin leads to uncoupling of endothelial cell nitric oxide synthase in hypertension
U Landmesser et al.
JOURNAL OF CLINICAL INVESTIGATION (2003)
Cocoa procyanidins are stable during gastric transit in humans'
LY Rios et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
RR Holt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase
T Wallerath et al.
CIRCULATION (2002)
Redox factor-1: an extra-nuclear role in the regulation of endothelial oxidative stress and apoptosis
P Angkeow et al.
CELL DEATH AND DIFFERENTIATION (2002)
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
JL Donovan et al.
BRITISH JOURNAL OF NUTRITION (2002)
Share Paper
