4.7 Article

Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations

Journal

BIOMOLECULES
Volume 11, Issue 3, Pages -

Publisher

MDPI
DOI: 10.3390/biom11030412

Keywords

precision nutrition; metabolic stress; inflammation; natural extracts; energy expenditure; thermogenesis; chronic diseases

Funding

  1. industrial predoctoral program of the Community of Madrid [IND2017/BIO-7826]
  2. Plan Nacional I + D + i [PID2019-110183RB-C21]
  3. Regional Government of Community of Madrid [P2018/BAA-4343-ALIBIRD2020-CM]
  4. Ramon Areces Foundation
  5. EU Structural Funds
  6. COST Action [CA17118]

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Obesity is on the rise in developing countries, occurring at younger ages, disrupting whole-body physiology. Modifiable risk factors related to lifestyle play a significant role in obesity development. By studying the effects of natural extracts on cell bioenergetics, potential extracts have been identified to ameliorate the deleterious effects of obesity and chronic inflammation.
Obesity is the epidemic of the 21st century. In developing countries, the prevalence of obesity continues to rise, and obesity is occurring at younger ages. Obesity and associated metabolic stress disrupt the whole-body physiology. Adipocytes are critical components of the systemic metabolic control, functioning as an endocrine organ. The enlarged adipocytes during obesity recruit macrophages promoting chronic inflammation and insulin resistance. Together with the genetic susceptibility (single nucleotide polymorphisms, SNP) and metabolic alterations at the molecular level, it has been highlighted that key modifiable risk factors, such as those related to lifestyle, contribute to the development of obesity. In this scenario, urgent therapeutic options are needed, including not only pharmacotherapy but also nutrients, bioactive compounds, and natural extracts to reverse the metabolic alterations associated with obesity. Herein, we first summarize the main targetable processes to tackle obesity, including activation of thermogenesis in brown adipose tissue (BAT) and in white adipose tissue (WAT-browning), and the promotion of energy expenditure and/or fatty acid oxidation (FAO) in muscles. Then, we perform a screening of 20 natural extracts (EFSA approved) to determine their potential in the activation of FAO and/or thermogenesis, as well as the increase in respiratory capacity. By means of innovative technologies, such as the study of their effects on cell bioenergetics (Seahorse bioanalyzer), we end up with the selection of four extracts with potential application to ameliorate the deleterious effects of obesity and the chronic associated inflammation.

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