4.5 Article

Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Cellulose-based edible films for probiotic entrapment

Poonam Singh et al.

FOOD HYDROCOLLOIDS (2019)

Article Chemistry, Applied

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

Rayra Melo Viana et al.

CARBOHYDRATE POLYMERS (2018)

Article Biochemistry & Molecular Biology

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Antioxidant, antiproliferative, and immunostimulatory effects of cell wall alpha-D-mannan fractions from Kluyveromyces marxianus

Eder Galinari et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides

Hafiz Muhammad Saleem Akhtar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Biochemistry & Molecular Biology

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Bilal Hassan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Plant Sciences

Leaves of Spondias mombin L. a traditional anxiolytic and antidepressant: Pharmacological evaluation on zebrafish (Danio rerio)

Tafnis Ingret dos Santos Sampaio et al.

JOURNAL OF ETHNOPHARMACOLOGY (2018)

Article Chemistry, Applied

In vitro bioaccessibility of free and esterified carotenoids in caja frozen pulp-based beverages

Gilsandro Alves da Costa et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

Article Chemistry, Applied

Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications

Ingrid Souza Vieira da Silva et al.

CARBOHYDRATE POLYMERS (2018)

Article Food Science & Technology

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristian Torres-Leon et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Antioxidant and ion-induced gelation functions of pectins enabled by polyphenol conjugation

Soohwan Ahn et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Applied

Hydrophobic edible films made up of tomato cutin and pectin

Anny Manrich et al.

CARBOHYDRATE POLYMERS (2017)

Article Chemistry, Applied

Pectin-based composite film: Effect of corn husk fiber concentration on their properties

Dana C. Bernhardt et al.

CARBOHYDRATE POLYMERS (2017)

Article Agricultural Engineering

Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging

Tainara de Moraes Crizel et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Chemistry, Medicinal

Phytochemical study and anti-inflammatory and antioxidant potential of Spondias mombin leaves

Barbara Cabral et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)

Article Chemistry, Medicinal

Phytochemical study and anti-inflammatory and antioxidant potential of Spondias mombin leaves

Barbara Cabral et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)

Article Multidisciplinary Sciences

Evaluation of antioxidant, antihemolytic and antibacterial potential of six Moroccan date fruit (Phoenix dactylifera L.) varieties

Eimad Dine Tariq Bouhlali et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2016)

Article Food Science & Technology

Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits

Daniele Giuffrida et al.

FRUITS (2015)

Article Agriculture, Multidisciplinary

D-Galacturonic Acid: A Highly Reactive Compound in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products

Steffen Wegener et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Food Science & Technology

Food applications of emulsion-based edible films and coatings

Sabina Galus et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Chemistry, Applied

The effect of pectin and other constituents on the antioxidant activity of tea

Georgia Soultani et al.

FOOD HYDROCOLLOIDS (2014)

Review Chemistry, Applied

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

Paula Judith Perez Espitia et al.

FOOD HYDROCOLLOIDS (2014)

Article Food Science & Technology

Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts

Asma Agourram et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)

Review Food Science & Technology

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. F. Ayala-Zavala et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Microencapsulation of propolis extract by complex coacervation

Mirian Pozippe Nori et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Dentistry, Oral Surgery & Medicine

Effect of xylitol, sodium fluoride and triclosan containing mouth rinse on Streptococcus mutans

Priya Subramaniam et al.

CONTEMPORARY CLINICAL DENTISTRY (2011)

Article Materials Science, Paper & Wood

High reinforcing capability cellulose nanocrystals extracted from Syngonanthus nitens (Capim Dourado)

Gilberto Siqueira et al.

CELLULOSE (2010)

Review Biochemistry & Molecular Biology

Assessment of Antioxidant Capacity in vitro and in vivo

Etsuo Niki

FREE RADICAL BIOLOGY AND MEDICINE (2010)

Article Electrochemistry

Plasticized pectin-based gel electrolytes

Juliana R. Andrade et al.

ELECTROCHIMICA ACTA (2009)

Article Engineering, Chemical

Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations

Izabel C. F. Moraes et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Food Science & Technology

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

M. H. Hosseini et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)

Article Food Science & Technology

Preparation and properties of rice starch-chitosan blend biodegradable film

Thawien Bourtoom et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Food Science & Technology

Biodegradable polymers for food packaging: a review

Valentina Siracusa et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Aggregation of Staphylococcus aureus following treatment with the antibacterial flavonol galangin

T. P. T. Cushnie et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Food Science & Technology

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

A. Kumaran et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Chemistry, Applied

Rheological behavior of Aeromonas gum in aqueous solutions

XJ Xu et al.

FOOD HYDROCOLLOIDS (2006)

Article Food Science & Technology

Physical and mechanical properties of peanut protein films

CC Liu et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Engineering, Chemical

Starch-methylcellulose based edible films: rheological properties of film-forming dispersions

D Peressini et al.

JOURNAL OF FOOD ENGINEERING (2003)

Article Chemistry, Applied

Effect of pectins on the gelling properties of surimi from silver carp

AM Barrera et al.

FOOD HYDROCOLLOIDS (2002)

Correction Infectious Diseases

Determination of minimum inhibitory concentrations (vol 48, S1, pg 5, 2001)

JM Andrews

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2002)

Article Materials Science, Composites

The effect of fiber treatment on the mechanical properties of unidirectional sisal-reinforced epoxy composites

MZ Rong et al.

COMPOSITES SCIENCE AND TECHNOLOGY (2001)

Article Agriculture, Multidisciplinary

Extraction and properties of Nile Tilapia myofibrillar proteins for edible films

ES Monterrey-Quintero et al.

PESQUISA AGROPECUARIA BRASILEIRA (2000)