Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food system resilience ?action cycle? framework as a guide. We find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. COVID-19 has also highlighted the vulnerability of certain groups working in-or dependent on the seafood sector. We discuss early coping and adaptive responses combined with lessons from past shocks that could be considered when building resilience in the sector. We end with strategic research needs to support learning from COVID-19 impacts and responses.

Automated summary

The study found that some seafood supply chains, market segments, companies, etc., have shown greater resilience in responding to disruptions related to COVID-19, but also highlighted the vulnerability of the seafood sector. Recommendations were made based on lessons learned from past experiences to enhance resilience in the industry.