4.6 Article

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery

Journal

APPLIED SCIENCES-BASEL
Volume 11, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/app11052160

Keywords

sea bass side streams; ultrasound technology; antioxidant capacity; proteins; mycotoxins; LC-MS; MS-QTRAP; response surface methodology

Funding

  1. EU Commission
  2. BBI-JU Horizon H2020, through the AQUABIOPRO-FIT project (Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements) [790956]

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This study presents a strategy to extract valuable compounds from sea bass side streams assisted by ultrasound technology, optimizing conditions based on response surface methodology. The extracts obtained showed high recovery percentage of proteins and antioxidant activity, with no mycotoxins detected under the studied variables. The experimental values were in close agreement with the expected values, confirming the validity of the model used to establish the optimal UAE conditions.
Sea bass side streams obtained from the fish industry can be a good source of nutrients such as high-quality protein, lipids, and antioxidants. In this context, it is interesting to develop innovative approaches to extract the added-value compounds from fish side streams. In this study, a strategy to obtain valuable compounds and to minimize the presence of toxins from fish side streams assisted by ultrasound technology is presented. For this purpose, ultrasound-assisted extraction (UAE) conditions have been optimized based on a response surface methodology (RSM) with the dependent variables: time (0.5-30 min), pH (5.5-8.5), and temperature (20-50 degrees C). After the treatment, protein extraction and antioxidant activity were evaluated in the extracts obtained from sea bass side streams using some spectrophotometric and fluorometric methods. Furthermore, mycotoxin presence was evaluated by LC-MS/MS-QTRAP. The results obtained revealed a high recovery percentage of proteins and antioxidant activity in the UAE extracts, especially those obtained from viscera, when the time and temperature increased to 30 min and 50 degrees C. Furthermore, none of the analyzed mycotoxins were detected in the sea bass side streams extracts under the studied variables. The experimental values obtained were close to the expected values, confirming the validity of the model employed to establish the optimal UAE conditions.

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