4.6 Article

Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp

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Summary: Food processing is crucial for food security challenges, and ultrasound technology has revolutionized the industry by reducing waste and spoilage. It offers rapid processes, enhanced efficiency, and better product quality. This review paper highlights the various applications of ultrasound in food processing and discusses its potential for further industrial implementation.

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