4.6 Article

Assessment of the Suitability of Methods for Testing the Antioxidant Activity of Anti-Aging Creams

Related references

Note: Only part of the references are listed.
Review Cell & Tissue Engineering

Fighting against Skin Aging: The Way from Bench to Bedside

Shoubing Zhang et al.

CELL TRANSPLANTATION (2018)

Review Agriculture, Multidisciplinary

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

Resat Apak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Review Biochemistry & Molecular Biology

Advantages and limitations of common testing methods for antioxidants

R. Amorati et al.

FREE RADICAL RESEARCH (2015)

Review Pharmacology & Pharmacy

Review on in vivo and in vitro methods evaluation of antioxidant activity

Md. Nur Alam et al.

SAUDI PHARMACEUTICAL JOURNAL (2013)

Review Pharmacology & Pharmacy

Status of surfactants as penetration enhancers in transdermal drug delivery

Iti Som et al.

JOURNAL OF PHARMACY AND BIOALLIED SCIENCES (2012)

Review Dermatology

Skin anti-aging strategies

Ruta Ganceviciene et al.

DERMATO-ENDOCRINOLOGY (2012)

Article Pharmacology & Pharmacy

Total anti-oxidant capacity of cell culture media

Anna Lewinska et al.

CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2007)

Review Agriculture, Multidisciplinary

The chemistry behind antioxidant capacity assays

DJ Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Chemistry, Applied

The hydrophilic and lipophilic contribution to total antioxidant activity

MB Arnao et al.

FOOD CHEMISTRY (2001)