4.2 Article

Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on beta-Cyclodextrin and Potassium Cation

Journal

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
Volume 71, Issue 1, Pages 39-50

Publisher

INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCES OLSZTYN
DOI: 10.31883/pjfns/132064

Keywords

microcapsulation; thermal stability; pH stability; cell viability; cellular antioxidant model; application extension

Funding

  1. Natural Science Foundation of Tianjin [17JCQNJC02400, 18JCYBJC96000]
  2. National Training Programs for Innovation and Entrepreneurship of Undergraduates [201910069019]
  3. 131 Second Level Innovative Talents Training Project in Tianjin
  4. Young and Middle-aged Key Innovative Talents Training Project of Tianjin Universities

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Microencapsulation of lavender essential oil (LEO) using metal-organic frameworks based on beta-cyclodextiin and potassium cation (K-beta CD-MOFs) improved its stabilities and antioxidant activities. The inclusion rate of K-beta CD-MOFs with a core/wall ratio of 1:10 was found to be 96.67%. The results suggest the potential of K-beta CD-MOFs as carriers for essential oils in food industry applications.
Lavender (Lavandula anguslifolia) is an important medicinal and aromatic plant. However, the application of lavender essential oil (LEO) is limited by its instability, low solubility and high volatility. Therefore, to improve the stabilities and antioxidant activities of LEO and thereby expand the applications, LEO was microencapsulated by metal-organic frameworks based on beta-cyclodextiin and potassium cation (K-beta CD-MOFs) with different mass core/wall ratios. The results showed that the best inclusion rate was 96.67% with the ratio of 1:10. Then, the optimum inclusion product was characterized by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscope (SEM). The thermal and pH stabilities and the intracellular antioxidant activities were also studied. The results showed that the stabilities of the oil with K-beta CD-MOFs inclusions and their abilities to resist acid and alkali were significantly stronger than those of LEO itself. In addition, the intracellular antioxidant activities of LEO were also enhanced by the K-beta CD-MOFs inclusion. These results suggested the potential of K-beta CD-MOFs as carriers for essential oils in food industry applications.

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