4.7 Review

Algae as New Kids in the Beneficial Plant Microbiome

Journal

FRONTIERS IN PLANT SCIENCE
Volume 12, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2021.599742

Keywords

microalgae; microbiome; Chlorella; cyanobacteria; plant immunity; plant growth promotion (PGP); biological control

Categories

Funding

  1. Rural Development Administration, Strategic Initiative for Microbiomes in Agriculture and Food, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (as part of the multi-ministerial Genome Technology to Business Translation Program) [918017-4]
  2. Center for Agricultural Microorganism and Enzyme of Rural Development Administration [PJ015049]
  3. KRIBB Initiative Program, South Korea
  4. National Research Council of Science & Technology (NST), Republic of Korea [KGM2112133] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Recent studies have shown that algae are not only found in aquatic habitats, but also ubiquitous in plant tissues and soil, playing a beneficial role in plant growth and health. Algae impact plants and activate related signaling pathways, and their application can improve crop yield and resistance to diseases.
Previously, algae were recognized as small prokaryotic and eukaryotic organisms found only in aquatic habitats. However, according to a recent paradigm shift, algae are considered ubiquitous organisms, occurring in plant tissues as well as in soil. Accumulating evidence suggests that algae represent a member of the plant microbiome. New results indicate that plants respond to algae and activate related downstream signaling pathways. Application of algae has beneficial effects on plant health, such as plant growth promotion and disease control. Although accumulating evidence suggests that secreted compounds and cell wall components of algae induce physiological and structural changes in plants that protect against biotic and abiotic stresses, knowledge of the underlying mechanisms and algal determinants is limited. In this review, we discuss recent studies on this topic, and highlight the bioprotectant and biostimulant roles of algae as a new member of the plant beneficial microbiome for crop improvement.

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