Related references
Note: Only part of the references are listed.Hepatitis A infections from food
W. Randazzo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables
Sheikh Md Rajiuddin et al.
FOOD AND ENVIRONMENTAL VIROLOGY (2020)
Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication
B. I. Escudero-Abarca et al.
LETTERS IN APPLIED MICROBIOLOGY (2020)
Progress in the study of virus detection methods: The possibility of alternative methods to validate virus inactivation
Yu Zhang et al.
BIOTECHNOLOGY AND BIOENGINEERING (2019)
Extended direct lysis method for virus detection on berries including droplet digital RT-PCR or real time RT-PCR with reduced influence from inhibitors
Baojian Sun et al.
JOURNAL OF VIROLOGICAL METHODS (2019)
Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables
Menka Suresh et al.
FOOD MICROBIOLOGY (2019)
Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries
Danielle Leblanc et al.
FOOD MICROBIOLOGY (2019)
Outbreak of hepatitis A genotype IB in Australia associated with imported frozen pomegranate arils
N. Franklin et al.
EPIDEMIOLOGY AND INFECTION (2019)
Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR
Christina Bartsch et al.
FOOD MICROBIOLOGY (2018)
Viral outbreaks linked to fresh produce consumption: a systematic review
I. P. Chatziprodromidou et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Type A viral hepatitis: A summary and update on the molecular virology, epidemiology, pathogenesis and prevention
Stanley M. Lemon et al.
JOURNAL OF HEPATOLOGY (2018)
Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review
N. Cook et al.
FOOD AND ENVIRONMENTAL VIROLOGY (2018)
Globalization and the Changing Epidemiology of Hepatitis A Virus
Kathryn H. Jacobsen
COLD SPRING HARBOR PERSPECTIVES IN MEDICINE (2018)
Berry Phenolic Antioxidants - Implications for Human Health?
Beata Olas
FRONTIERS IN PHARMACOLOGY (2018)
Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors
Christina Bartsch et al.
FOOD MICROBIOLOGY (2016)
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods
Maryline Girard et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages
Narciso M. Quijada et al.
FRONTIERS IN MICROBIOLOGY (2016)
Global Economic Burden of Norovirus Gastroenteritis
Sarah M. Bartsch et al.
PLOS ONE (2016)
Detection and Quantification of Airborne Norovirus During Outbreaks in Healthcare Facilities
Laetitia Bonifait et al.
CLINICAL INFECTIOUS DISEASES (2015)
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012
K. M. Herman et al.
EPIDEMIOLOGY AND INFECTION (2015)
Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013
L. Tavoschi et al.
EUROSURVEILLANCE (2015)
Large and prolonged food-borne multistate hepatitis A outbreak in Europe associated with consumption of frozen berries, 2013 to 2014
E. Severi et al.
EUROSURVEILLANCE (2015)
A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples
Coralie Coudray-Meunier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples
L. Moreno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Use of ethidium monoazide and propidium monoazide to determine viral infectivity upon inactivation by heat, UV- exposure and chlorine
Mats Leifels et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2015)
Separate norovirus outbreaks linked to one source of imported frozen raspberries by molecular analysis, Denmark, 2010-2011
L. Mueller et al.
EPIDEMIOLOGY AND INFECTION (2015)
Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012
H. Bernard et al.
EUROSURVEILLANCE (2014)
Survival of hepatitis A virus on various food-contact surfaces during 28 days of storage at room temperature
San-Cheong Bae et al.
FOOD RESEARCH INTERNATIONAL (2014)
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
Priscilla M. Reque et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Outbreak of hepatitis A in the USA associated with frozen pomegranate arils imported from Turkey: an epidemiological case study
Melissa G. Collier et al.
LANCET INFECTIOUS DISEASES (2014)
Consumer-assisted Selection of Blueberry Fruit Quality Traits
Jessica L. Gilbert et al.
HORTSCIENCE (2014)
Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks
Katharina Verhaelen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
PCR inhibitors - occurrence, properties and removal
C. Schrader et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR
Gloria Sanchez et al.
FOOD AND ENVIRONMENTAL VIROLOGY (2012)
Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries
P. Kokkinos et al.
FOOD AND ENVIRONMENTAL VIROLOGY (2012)
Environmental transmission of norovirus gastroenteritis
Ben Lopman et al.
CURRENT OPINION IN VIROLOGY (2012)
Hemocytes Are Sites of Enteric Virus Persistence within Oysters
Keleigh Provost et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)
Julie Jean et al.
FOOD MICROBIOLOGY (2011)
Use of Propidium Monoazide in Reverse Transcriptase PCR To Distinguish between Infectious and Noninfectious Enteric Viruses in Water Samples
Sandhya Parshionikar et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Issues Concerning Survival of Viruses on Surfaces
P. Vasickova et al.
FOOD AND ENVIRONMENTAL VIROLOGY (2010)
Database for mRNA Half-Life of 19 977 Genes Obtained by DNA Microarray Analysis of Pluripotent and Differentiating Mouse Embryonic Stem Cells
Lioudmila V. Sharova et al.
DNA RESEARCH (2009)
Noroviruses: A comprehensive review
Manish M. Patel et al.
JOURNAL OF CLINICAL VIROLOGY (2009)
Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification
Safaa Lamhoujeb et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards
Luciana Croci et al.
FOOD ANALYTICAL METHODS (2008)
Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs
S. Butot et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Novel approaches to mitigate primer interaction and eliminate inhibitors in multiplex PCR, demonstrated using an assay for detection of three strawberry viruses
Ting Wei et al.
JOURNAL OF VIROLOGICAL METHODS (2008)
Norwalk virus shedding after experimental human infection
Robert L. Atmar et al.
EMERGING INFECTIOUS DISEASES (2008)
Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure
Leen Baert et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
High and persistent excretion of hepatitis A virus in immunocompetent patients
Grace M. S. Tjon et al.
JOURNAL OF MEDICAL VIROLOGY (2006)
Surrogates for the study of norovirus stability and inactivation in the environment:: A comparison of murine norovirus and feline calicivirus
Jennifer L. Cannon et al.
JOURNAL OF FOOD PROTECTION (2006)
Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of hepatitis A virus in clinical and shellfish samples
M. Isabel Costafreda et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Persistence of caliciviruses on enviromnental surfaces and their transfer to food
DH D'Souza et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
An outbreak of hepatitis A associated with green onions
C Wheeler et al.
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Anthocyans from fruits and vegetables - Does bright colour signal cancer chemopreventive activity?
D Cooke et al.
EUROPEAN JOURNAL OF CANCER (2005)
Foodborne viruses: an emerging problem
M Koopmans et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Global RNA half-life analysis in Escherichia coli reveals positional patterns of transcript degradation
DW Selinger et al.
GENOME RESEARCH (2003)
Capsid functions of inactivated human picornaviruses and feline calicivirus
S Nuanualsuwan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Global analysis of mRNA decay and abundance in Escherichia coli at single-gene resolution using two-color fluorescent DNA microarrays
JA Bernstein et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Pretreatment to avoid positive RT-PCR results with inactivated viruses
S Nuanualsuwan et al.
JOURNAL OF VIROLOGICAL METHODS (2002)
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit
B de Ancos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
