Related references
Note: Only part of the references are listed.Systematic Review of Dietary Patterns and Sustainability in the United States
Sarah L. Reinhardt et al.
ADVANCES IN NUTRITION (2020)
Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse-Guyot et al.
NATURE SUSTAINABILITY (2020)
International approaches to developing healthy eating patterns for national dietary guidelines
Karelyn A. Davis et al.
NUTRITION REVIEWS (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
A Global Review of Food-Based Dietary Guidelines
Anna Herforth et al.
ADVANCES IN NUTRITION (2019)
Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions
Elizabeth P. Neale et al.
ADVANCES IN NUTRITION (2019)
Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies
Nick Wilson et al.
ADVANCES IN NUTRITION (2019)
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Mirjam E. van de Kamp et al.
FOOD RESEARCH INTERNATIONAL (2018)
An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines
Phillipa Blake et al.
NUTRITION REVIEWS (2018)
Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives
Angela Bechthold et al.
ADVANCES IN NUTRITION (2018)
Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
Rozenn Gazan et al.
ADVANCES IN NUTRITION (2018)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Ann G. Liu et al.
NUTRITION JOURNAL (2017)
Analysis and valuation of the health and climate change cobenefits of dietary change
Marco Springmann et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Linda C. Tapsell et al.
ADVANCES IN NUTRITION (2016)
A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities
C. J. Rebello et al.
OBESITY REVIEWS (2014)
Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study
G. Riviere et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2014)
Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns
Patricia Britten et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines
Patricia Britten et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
Carine Dubuisson et al.
BRITISH JOURNAL OF NUTRITION (2010)
MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee
Patricia Britten et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
Kristin Marcoe et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)
Share Paper
