Related references
Note: Only part of the references are listed.Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial
Tsubasa Matsuoka et al.
NUTRITION (2020)
Effects of barley β-glucan with various molecular weights partially hydrolyzed by endogenous β-glucanase on glucose tolerance and lipid metabolism in mice
Kento Mio et al.
CEREAL CHEMISTRY (2020)
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray
Kento Mio et al.
NUTRIENTS (2020)
Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
Seiichiro Aoe et al.
PLOS ONE (2019)
Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice
Junki Miyamoto et al.
PLOS ONE (2018)
Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study
Seiichiro Aoe et al.
NUTRITION (2017)
High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults
Yanan Wang et al.
JOURNAL OF NUTRITION (2016)
An Acetate-Specific GPCR, FFAR2, Regulates Insulin Secretion
Medha Priyadarshini et al.
MOLECULAR ENDOCRINOLOGY (2015)
Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet
Damien P. Belobrajdic et al.
NUTRITION RESEARCH (2015)
Effect of Cooked White Rice with High β-glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial
Seiichiro Aoe et al.
PLANT FOODS FOR HUMAN NUTRITION (2014)
Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects
P. S. Thondre et al.
BRITISH JOURNAL OF NUTRITION (2013)
Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota
Koji Atarashi et al.
NATURE (2013)
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Elin V. Johansson et al.
NUTRITION JOURNAL (2013)
Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index
Ahmed Aldughpassi et al.
JOURNAL OF NUTRITION (2012)
Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome
D. El Khoury et al.
JOURNAL OF NUTRITION AND METABOLISM (2012)
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract
Jerome Bindelle et al.
FEMS MICROBIOLOGY ECOLOGY (2011)
β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
S. S. AbuMweis et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
Anne C. Nilsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Role of central nervous system glueagon-like peptide-1 reeeptors in enterie glueose sensing
Claude Knauf et al.
DIABETES (2008)
Brain glucagon-like peptide 1 signaling controls the onset of high-fat diet-induced insulin resistance and reduces energy expenditure
Claude Knauf et al.
ENDOCRINOLOGY (2008)
In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota
Simon A. Hughes et al.
FEMS MICROBIOLOGY ECOLOGY (2008)
Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in japanese men -: A randomized, double-blinded, placebo-controlled trial
Chikako Shimizu et al.
PLANT FOODS FOR HUMAN NUTRITION (2008)
Glucagon-like peptide-1 and energy homeostasis
Remy Burcelin et al.
JOURNAL OF NUTRITION (2007)
GLUT2 and the incretin receptors are involved in glucose-induced incretin secretion
Patrice D. Cani et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2007)
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat
Michael J. Keenan et al.
OBESITY (2006)
Post-prandial responses to cereal products enriched with barley β-glucan
Maria Cristina Casiraghi et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Peptide YY and proglucagon mRNA expression patterns and regulation in the gut
Jun Zhou et al.
OBESITY (2006)
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
F Brighenti et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Short-chain fatty acid receptor, GPR43, is expressed by enteroendocrine cells and mucosal mast cells in rat intestine
S Karaki et al.
CELL AND TISSUE RESEARCH (2006)
Comparison of hormone and glucose responses of overweight women to barley and oats
KM Behall et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
KM Behall et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Proglucagon messenger ribonucleic acid and intestinal glucose uptake are modulated by fermentable fiber and food intake in diabetic rats
RA Reimer et al.
NUTRITION RESEARCH (2000)