4.6 Article

Phase Composition of Al-Si Coating from the Initial State to the Hot-Stamped Condition

Journal

MATERIALS
Volume 14, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/ma14051125

Keywords

austenitization; die-quenching; 22MnB5 steel; Al-Si coating; TEM-SAED

Funding

  1. [A1_FCHT_2021_010]

Ask authors/readers for more resources

The study investigated the chemical and phase composition of an Al-Si-coated 22MnB5 hot stamped steel, revealing complex structures at the coating/substrate interface and outermost layer. Thin layers and particles, including FeAl(Si) and Fe2Al5 phases, were identified through electron diffraction, providing new insights into the coating behavior on hot stamped steel.
The chemical and phase composition of the coating and the coating/substrate interface of an Al-Si-coated 22MnB5 hot stamped steel was investigated by means of SEM-EDS, XRD, micro-XRD and electron diffraction. Moreover, the surface profile was analyzed by XPS and roughness measurements. The XPS measurements showed that the thickness of the Si and Al oxide layers increased from 14 to 76 nm after die-quenching, and that the surface roughness increased as well as a result of volume changes caused by phase transformations. In addition to the FeAl(Si) and Fe2Al5 phases and the interdiffusion layer forming complex structures in the coating, electron diffraction confirmed the presence of an Fe2Al5 phase, and also revealed very thin layers of Fe-3(Al,Si)C, Fe-2(Al,Si)(5) and Al-bearing rod-shaped particles in the immediate vicinity of the steel interface. Moreover, the scattered nonuniform layer of the Fe2Al8Si phase was identified in the outermost layer of the coating. Despite numerous studies devoted to researching the phase composition of the Al-Si coating applied to hot stamped steel, electron diffraction revealed very thin layers and particles on the coating/substrate interface and outermost layer, which have not been analyzed in detail.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available