4.7 Article

Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 77, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2020.104334

Keywords

Xylo-oligosaccharides; Cholesterol-lowering activity; Neutral and acidic sterols; Short chain fatty acids; Gut microbiota

Funding

  1. National Key Research and Development Program of China [2017YFD040020601]
  2. National Natural Science Foundation of China [31830069, 31671798, 31701592]
  3. Science and Technology Program of Beijing Municipal Education Commission [KM202010011007]
  4. Science and technology innovation service ability-construction of provincial-level scientific research platforms-Beijing Food Nutrition and Human Health Advanced Innovation Center [19008020101]

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The study showed that xylo-oligosaccharides can significantly reduce plasma cholesterol levels by increasing the excretion of neutral and acidic sterols and promoting the production of SCFAs. Additionally, dietary supplementation with xylo-oligosaccharides can alter the composition of gut microbiota.
The present study investigated the cholesterol-lowering activity of xylooligosaccharides and its associated underlying mechanisms in hamsters. Twenty-four hamsters were randomly divided into three groups and fed one of three diets, namely a low cholesterol diet, a high cholesterol diet (HCD), and an HCD diet with supplementation of 5% xylo-oligosaccharides for 6 weeks. The changes in gut microbiota, fecal neutral and acidic sterols were examined. Results exhibited that xylooligosaccharides could significantly reduce plasma total cholesterol, non-high-density lipoprotein cholesterol and total triacylglycerol by 11.24%, 24.89% and 38.72%, respectively (p < 0.05). Such benefits were associated with an increase in fecal outputs of neutral and acidic sterols as well as SCFAs. Furthermore, dietary supplementation with xylo-oligosaccharides could change the composition of gut microbiota. It was therefore concluded that xylo-oligosaccharides supplementation could reduce plasma cholesterol levels, enhance the excretion of neutral and acidic sterols, and promote the production of SCFAs via changing the gut microbiota composition.

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