Related references
Note: Only part of the references are listed.Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Atefe Rezaei et al.
FOOD HYDROCOLLOIDS (2019)
Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. var. sarcodactylis
Ze-Hua Li et al.
MOLECULES (2019)
Development of finger citron (Citrus medial L. var. sarcodactylis) essential oil loaded nanoemulsion and its antimicrobial activity
Ze-hua Li et al.
FOOD CONTROL (2018)
Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrao cheese
Carolina M. Bedoya-Serna et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2018)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Fermentation properties of isomaltooligosaccharides are affected by human fecal enterotypes
Qinqin Wu et al.
ANAEROBE (2017)
The gut microbiota and host health: a new clinical frontier
Julian R. Marchesi et al.
GUT (2016)
Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast
Saranya Sugumar et al.
APPLIED NANOSCIENCE (2016)
Gut microbiota imbalance and colorectal cancer
Johan Gagniere et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2016)
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
David Rios-Covian et al.
FRONTIERS IN MICROBIOLOGY (2016)
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Emilia Heimann et al.
ADIPOCYTE (2016)
Gut microbiota and non-alcoholic fatty liver disease
Paraskevas Gkolfakis et al.
HEPATOBILIARY & PANCREATIC DISEASES INTERNATIONAL (2015)
Towards a more comprehensive concept for prebiotics
Laure B. Bindels et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2015)
Evidence for a link between gut microbiota and hypertension in the Dahl rat
Blair Mell et al.
PHYSIOLOGICAL GENOMICS (2015)
The gut microbiota, bacterial metabolites and colorectal cancer
Petra Louis et al.
NATURE REVIEWS MICROBIOLOGY (2014)
Design of Bio-nanosystems for Oral Delivery of Functional Compounds
Miguel A. Cerqueira et al.
FOOD ENGINEERING REVIEWS (2014)
In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota
Jie-Lun Hu et al.
FOOD HYDROCOLLOIDS (2013)
The gut microbiota - masters of host development and physiology
Felix Sommer et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Higher-Level Production of Volatile Fatty Acids In Vitro by Chicken Gut Microbiotas than by Human Gut Microbiotas as Determined by Functional Analyses
Fang Lei et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Intestinal Health Benefits of the Water-Soluble Carbohydrate Concentrate of Wild Grape (Vitis thunbergii) in Hamsters
Ya-Ling Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Contributions of the microbial hydrogen economy to colonic homeostasis
Franck Carbonero et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2012)
In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs
Bin Lin et al.
FOOD HYDROCOLLOIDS (2011)
Diversity of the human intestinal microbial flora
PB Eckburg et al.
SCIENCE (2005)
Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota
S Bartosch et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Etiology of cecal and hepatic lesions in mice after administration of gas-carrier contrast agents used in ultrasound imaging
H Rasmussen et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2003)