Related references
Note: Only part of the references are listed.Grinding in a hollow? Phytolith evidence for pounding cereals in bedrock mortars at Paliambela Kolindros, an Early Neolithic site in Macedonia, North Greece
Georgia Tsartsidou et al.
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES (2020)
Processing plants for food: Experimental grinding within the ERC-project PLANTCULT
Maria Bofill et al.
JOURNAL OF LITHIC STUDIES (2020)
Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration
Soultana Maria Valamoti et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2019)
Multi-scale and multi-fractal analysis of abrasive wear signature of honing process
H. Zahouani et al.
WEAR (2017)
State of the (t) art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opera (Zurich, Switzerland)
Andreas G. Heiss et al.
PLOS ONE (2017)
Harvesting the 'wild'? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine
Soultana Maria Valamoti
VEGETATION HISTORY AND ARCHAEOBOTANY (2015)
Ground stones: a synthesis of the use-wear approach
Laure Dubreuil et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2014)
Ground stone use-wear analysis: a review of terminology and experimental methods
Jenny L. Adams
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2014)
The role of tactile perception during stone-polishing in Aegean prehistory (5th-4th millennium BC)
H. Procopiou et al.
WEAR (2011)
Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean 'fast foods'
Soultana Maria Valamoti
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES (2011)
The mechanical properties of macrolithic artifacts: a methodological background for functional analysis
Selina Delgado-Raack et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2009)
Share Paper
