Related references
Note: Only part of the references are listed.Structural elucidation and immunomodulatory activity of a neutral polysaccharide from the Kushui Rose (Rosa setate x Rosa rugosa) waste
Mengqi Wu et al.
CARBOHYDRATE POLYMERS (2020)
Clinical Characteristics of 138 Hospitalized Patients With 2019 Novel Coronavirus-Infected Pneumonia in Wuhan, China
Dawei Wang et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2020)
Coronavirus infections and immune responses
Geng Li et al.
JOURNAL OF MEDICAL VIROLOGY (2020)
Antimicrobial host defence peptides: functions and clinical potential
Neeloffer Mookherjee et al.
NATURE REVIEWS DRUG DISCOVERY (2020)
Early Transmission Dynamics in Wuhan, China, of Novel Coronavirus-Infected Pneumonia
Qun Li et al.
NEW ENGLAND JOURNAL OF MEDICINE (2020)
Traditional Chinese medicine for COVID-19 treatment
Jun-Ling Ren et al.
PHARMACOLOGICAL RESEARCH (2020)
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms
Shumin Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
B38-CAP is a bacteria-derived ACE2-like enzyme that suppresses hypertension and cardiac dysfunction
Takafumi Minato et al.
NATURE COMMUNICATIONS (2020)
B cell-intrinsic epigenetic modulation of antibody responses by dietary fiber-derived short-chain fatty acids
Helia N. Sanchez et al.
NATURE COMMUNICATIONS (2020)
A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection
Adrian F. Gombart et al.
NUTRIENTS (2020)
Considering the Effects of Microbiome and Diet on SARS-CoV-2 Infection: Nanotechnology Roles
Kourosh Kalantar-Zadeh et al.
ACS NANO (2020)
Targets of T Cell Responses to SARS-CoV-2 Coronavirus in Humans with COVID-19 Disease and Unexposed Individuals
Alba Grifoni et al.
CELL (2020)
Structure, Function, and Antigenicity of the SARS-CoV-2 Spike Glycoprotein
Alexandra C. Walls et al.
CELL (2020)
Association of Blood Glucose Control and Outcomes in Patients with COVID-19 and Pre-existing Type 2 Diabetes
Lihua Zhu et al.
CELL METABOLISM (2020)
Interaction between microbiota and immunity in health and disease
Danping Zheng et al.
CELL RESEARCH (2020)
The Cross-Talk Between Gut Microbiota and Lungs in Common Lung Diseases
Dapeng Zhang et al.
FRONTIERS IN MICROBIOLOGY (2020)
Alterations in Gut Microbiota of Patients With COVID-19 During Time of Hospitalization
Tao Zuo et al.
GASTROENTEROLOGY (2020)
COVID-19 and the gastrointestinal tract: more than meets the eye
Siew C. Ng et al.
GUT (2020)
Pathological findings of COVID-19 associated with acute respiratory distress syndrome
Zhe Xu et al.
LANCET RESPIRATORY MEDICINE (2020)
Substantial undocumented infection facilitates the rapid dissemination of novel coronavirus (SARS-CoV-2)
Ruiyun Li et al.
SCIENCE (2020)
Vulnerabilities in coronavirus glycan shields despite extensive glycosylation
Yasunori Watanabe et al.
NATURE COMMUNICATIONS (2020)
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir et al.
NUTRIENTS (2020)
Reduction and Functional Exhaustion of T Cells in Patients With Coronavirus Disease 2019 (COVID-19)
Bo Diao et al.
FRONTIERS IN IMMUNOLOGY (2020)
Compassionate Use of Remdesivir for Patients with Severe Covid-19
J. Grein et al.
NEW ENGLAND JOURNAL OF MEDICINE (2020)
Probiotics and COVID-19: one size does not fit all
Joyce W. Y. Mak et al.
LANCET GASTROENTEROLOGY & HEPATOLOGY (2020)
Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic
David Baud et al.
FRONTIERS IN PUBLIC HEALTH (2020)
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Rocco Barazzoni et al.
CLINICAL NUTRITION (2020)
Alterations in Fecal Fungal Microbiome of Patients With COVID-19 During Time of Hospitalization until Discharge
Tao Zuo et al.
GASTROENTEROLOGY (2020)
Potential Causes and Consequences of Gastrointestinal Disorders during a SARS-CoV-2 Infection
Francois Trottein et al.
CELL REPORTS (2020)
ESPEN guideline on clinical nutrition and hydration in geriatrics
Dorothee Volkert et al.
CLINICAL NUTRITION (2019)
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
Tamoghna Ghosh et al.
FRONTIERS IN MICROBIOLOGY (2019)
Microbes, metabolites, and the gut-lung axis
Anh Thu Dang et al.
MUCOSAL IMMUNOLOGY (2019)
The Role of the Status of Selected Micronutrients in Shaping the Immune Function
Ibrahim Elmadfa et al.
ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2019)
Mapping human microbiome drug metabolism by gut bacteria and their genes
Michael Zimmermann et al.
NATURE (2019)
Microbiota and Its Role on Viral Evasion: Is It With Us or Against Us?
Carolina Dominguez-Diaz et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2019)
Antibiotics-Driven Gut Microbiome Perturbation Alters Immunity to Vaccines in Humans
Thomas Hagan et al.
CELL (2019)
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella et al.
NUTRIENTS (2019)
Lung transcriptional unresponsiveness and loss of early influenza virus control in infected neonates is prevented by intranasal Lactobacillus rhamnosus GG
Ogan K. Kumova et al.
PLOS PATHOGENS (2019)
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms
Jiaqi Li et al.
FRONTIERS IN MICROBIOLOGY (2019)
Gut symbiotic microbes imprint intestinal immune cells with the innate receptor SLAMF4 which contributes to gut immune protection against enteric pathogens
Allison Cabinian et al.
GUT (2018)
Dietary Fiber Confers Protection against Flu by Shaping Ly6c- Patrolling Monocyte Hematopoiesis and CD8+ T Cell Metabolism
Aurelien Trompette et al.
IMMUNITY (2018)
The effects of prebiotic supplementation on weight gain, diarrhoea, constipation, fever and respiratory tract infections in the first year of life
Iraj Shahramian et al.
JOURNAL OF PAEDIATRICS AND CHILD HEALTH (2018)
Immune Function and Micronutrient Requirements Change over the Life Course
Silvia Maggini et al.
NUTRIENTS (2018)
Recovery of gut microbiota of healthy adults following antibiotic exposure
Albert Palleja et al.
NATURE MICROBIOLOGY (2018)
Faecalibacterium prausnitzii: from microbiology to diagnostics and prognostics
Mireia Lopez-Siles et al.
ISME JOURNAL (2017)
Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention
Ruixin Liu et al.
NATURE MEDICINE (2017)
Exploring the immunopotentiation of Chinese yam polysaccharide poly(lactic-co-glycolic acid) nanoparticles in an ovalbumin vaccine formulation in vivo
Li Luo et al.
DRUG DELIVERY (2017)
Microbiota in T-cell homeostasis and inflammatory diseases
Naeun Lee et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2017)
Mining the Human Gut Microbiota for Immunomodulatory Organisms
Naama Geva-Zatorsky et al.
CELL (2017)
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Francesca De Filippis et al.
GUT (2016)
Mechanisms of disease: The human N-glycome
Gordan Lauc et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2016)
Effect of Lactobacillus paracasei subsp paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study
Lillian Jespersen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells
Miriam Bermudez-Brito et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Effectiveness of probiotics on the duration of illness in healthy children and adults who develop common acute respiratory infectious conditions: a systematic review and meta-analysis
Sarah King et al.
BRITISH JOURNAL OF NUTRITION (2014)
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
Aurelien Trompette et al.
NATURE MEDICINE (2014)
Global Sodium Consumption and Death from Cardiovascular Causes
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2014)
Antiviral effects of a probiotic Enterococcus faecium strain against transmissible gastroenteritis coronavirus
Weidong Chai et al.
ARCHIVES OF VIROLOGY (2013)
Efficacy of daily intake of Lactobacillus casei Shirota on respiratory symptoms and influenza vaccination immune response: a randomized, double-blind, placebo-controlled trial in healthy elderly nursing home residents
Karolien van Puyenbroeck et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Protective effects of cathelicidin-encoding Lactococcus lactis in murine ulcerative colitis
Clover Ching Man Wong et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2012)
454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber
Seema Hooda et al.
JOURNAL OF NUTRITION (2012)
The impact of probiotics and prebiotics on the immune system
Todd R. Klaenhammer et al.
NATURE REVIEWS IMMUNOLOGY (2012)
Paneth cells, antimicrobial peptides and maintenance of intestinal homeostasis
Charles L. Bevins et al.
NATURE REVIEWS MICROBIOLOGY (2011)
Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects
Robin F. J. Benus et al.
BRITISH JOURNAL OF NUTRITION (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
Carlett Ramirez-Farias et al.
BRITISH JOURNAL OF NUTRITION (2009)
Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention
Stephanie Jew et al.
JOURNAL OF MEDICINAL FOOD (2009)
Specific Microbiota Direct the Differentiation of IL-17-Producing T-Helper Cells in the Mucosa of the Small Intestine
Ivaylo I. Ivanov et al.
CELL HOST & MICROBE (2008)
Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients
Harry Sokol et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
10 years of the nisin-controlled gene expression system (NICE) in Lactococcus lactis
I Mierau et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)
Tolerance of probiotics and prebiotics
P Marteau et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2004)
Modulation of CD8+ intraepithelial lymphocyte distribution by dietary fiber in the rat large intestine
S Ishizuka et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2002)