4.2 Article

Novel CRISPR/Cas applications in plants: from prime editing to chromosome engineering

Journal

TRANSGENIC RESEARCH
Volume 30, Issue 4, Pages 529-549

Publisher

SPRINGER
DOI: 10.1007/s11248-021-00238-x

Keywords

CRISPR; Cas9; Cas12a; Gene editing; Chromosome engineering

Funding

  1. Projekt DEAL
  2. EU [760331-2]

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In recent years, significant progress has been made in the field of plant genome editing using CRISPR/Cas technology. This includes the application of both natural and engineered Cas proteins, as well as the development of various gene editing techniques in plants.
In the last years, tremendous progress has been made in the development of CRISPR/Cas-mediated genome editing tools. A number of natural CRISPR/Cas nuclease variants have been characterized. Engineered Cas proteins have been developed to minimize PAM restrictions, off-side effects and temperature sensitivity. Both kinds of enzymes have, by now, been applied widely and efficiently in many plant species to generate either single or multiple mutations at the desired loci by multiplexing. In addition to DSB-induced mutagenesis, specifically designed CRISPR/Cas systems allow more precise gene editing, resulting not only in random mutations but also in predefined changes. Applications in plants include gene targeting by homologous recombination, base editing and, more recently, prime editing. We will evaluate these different technologies for their prospects and practical applicability in plants. In addition, we will discuss a novel application of the Cas9 nuclease in plants, enabling the induction of heritable chromosomal rearrangements, such as inversions and translocations. This technique will make it possible to change genetic linkages in a programmed way and add another level of genome engineering to the toolbox of plant breeding. Also, strategies for tissue culture free genome editing were developed, which might be helpful to overcome the transformation bottlenecks in many crops. All in all, the recent advances of CRISPR/Cas technology will help agriculture to address the challenges of the twenty-first century related to global warming, pollution and the resulting food shortage.

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