Journal
TALANTA
Volume 224, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.talanta.2020.121904
Keywords
Avocado; Authentication; Gas chromatography; Instrumental fingerprinting; Multivariate analysis; Sparse PLS-DA
Categories
Ask authors/readers for more resources
Conventional PLS-DA and sparse sPLS-DA were effectively used to authenticate avocado samples by analyzing lipid chromatographic fingerprints. The concatenated classification models successfully resolved multiclass problems in food authentication, with performance metrics around 0.95 for both multivariate classification methods.
Conventional and sparse partial least squares-discriminant analysis (PLS-DA and sPLS-DA) have been successfully tested in order to authenticate avocado samples in terms of three different geographical origins and six kinds of cultivar. For this, lipid chromatographic fingerprints of different avocado fruits have been acquired using gas chromatography coupled with flame ionization detector (GC-FID) and employed for building classification models. In addition, classification models concatenating strategy has been applied, which has proved to be successful to resolve multiclass problems in food authentication. Finally, fine performance metrics around of 0.95 were obtained for both multivariate classification methods.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available