Related references
Note: Only part of the references are listed.Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation
Phul P. Subedi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device
Shuxiang Fan et al.
BIOSYSTEMS ENGINEERING (2020)
Comparison and Optimization of Models for Determination of Sugar Content in Pear by Portable Vis-NIR Spectroscopy Coupled with Wavelength Selection Algorithm
Jiangbo Li et al.
FOOD ANALYTICAL METHODS (2019)
Measurement of SSC in processing tomatoes (Lycopersicon esculentum Mill.) by applying Vis-NIR hyperspectral transmittance imaging and multi-parameter compensation models
Huting Wang et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method
Shuxiang Fan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
An overview of variable selection methods in multivariate analysis of near-infrared spectra
Yong-Huan Yun et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Recent advances in emerging techniques for non-destructive detection of seed viability: A review
Yu Xia et al.
ARTIFICIAL INTELLIGENCE IN AGRICULTURE (2019)
A computer vision system for defect discrimination and grading in tomatoes using machine learning and image processing
David Ireri et al.
ARTIFICIAL INTELLIGENCE IN AGRICULTURE (2019)
libPLS: An integrated library for partial least squares regression and linear discriminant analysis
Hong-Dong Li et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2018)
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy
Yi Yang et al.
FOOD CHEMISTRY (2018)
Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy
Yuping Huang et al.
JOURNAL OF FOOD ENGINEERING (2018)
Validation of short wave near infrared calibration models for the quality and ripening of 'Newhall' orange on tree across years and orchards
Ana M. Cavaco et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Assessment of multiregion local models for detection of SSC of whole peach (Amygdalus persica L.) by combining both hyperspectral imaging and wavelength optimization methods
Jiangbo Li et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths
Shuxiang Fan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging
Changyeun Mo et al.
BIOSYSTEMS ENGINEERING (2017)
Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple
Shuxiang Fan et al.
BIOSYSTEMS ENGINEERING (2016)
Applications of Near-Infrared Systems for Quality Evaluation of Fruits: A Review
Transactions of the ASABE (2016)
Development of a multispectral imaging system for online detection of bruises on apples
Wenqian Huang et al.
JOURNAL OF FOOD ENGINEERING (2015)
Ripeness evaluation of 'Sun Bright' tomato using optical absorption and scattering properties
Qibing Zhu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Fruit Quality Evaluation Using Spectroscopy Technology: A Review
Hailong Wang et al.
SENSORS (2015)
A strategy that iteratively retains informative variables for selecting optimal variable subset in multivariate calibration
Yong-Huan Yun et al.
ANALYTICA CHIMICA ACTA (2014)
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
Dan Liu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
Gabrieli Alves de Oliveira et al.
FOOD CHEMISTRY (2014)
Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy
Sylvia Travers et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer
Maria-Teresa Sanchez et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2013)
Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VIS-NIR spectrometer
Martin Ecarnot et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
Di Wu et al.
ANALYTICA CHIMICA ACTA (2012)
Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification
Hong-Dong Li et al.
ANALYTICA CHIMICA ACTA (2012)
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit-A Review
Lembe S. Magwaza et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
Diane M. Beckles
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato
Iwona Scibisz et al.
FOOD CHEMISTRY (2011)
Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration
Hongdong Li et al.
ANALYTICA CHIMICA ACTA (2009)
Feasibility in NIRS instruments for predicting internal quality in intact tomato
Katherine Flores et al.
JOURNAL OF FOOD ENGINEERING (2009)
Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
Jianwei Qin et al.
JOURNAL OF FOOD ENGINEERING (2009)
Review of the most common pre-processing techniques for near-infrared spectra
Asmund Rinnan et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Multivariate approach to the measurement of tomato maturity and gustatory attributes and their rapid assessment by Vis-NIR Spectroscopy
Alain Clement et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review
Bart M. Nicolai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Visible/near infrared spectrometric technique for nondestructive assessment of tomato 'Heatwave' (Lycopersicum esculentum) quality characteristics
Yongni Shao et al.
JOURNAL OF FOOD ENGINEERING (2007)
Precise near infrared spectral acquisition of intact tomatoes in interactance mode
N Khuriyati et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2004)
Share Paper
