4.6 Article

Supplementation with milk enriched with complex lipids during pregnancy: A double-blind randomized controlled trial

Journal

PLOS ONE
Volume 16, Issue 2, Pages -

Publisher

PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0244916

Keywords

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Funding

  1. New Zealand Primary Growth Partnership post-farm gate dairy programme - New Zealand Ministry for Primary Industries
  2. Fonterra Cooperative Group Ltd. New Zealand
  3. Fonterra Cooperative Group Ltd.
  4. Rutherford Fellowship from the Royal Society of New Zealand
  5. Maurice & Phyllis Paykel Trust Fellowship

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The study found that daily consumption of ganglioside-enriched milk by pregnant women can increase maternal serum ganglioside levels. However, this supplementation did not have any other effects on maternal or newborn health, and did not increase serum gangliosides compared with the non-supplemented reference group.
Background Gangliosides are a class of sphingolipids that are present in the cell membranes of vertebrates. Gangliosides influence a broad range of cellular processes through effects on signal transduction, being found abundantly in the brain, and having a role in neurodevelopment. Objective We aimed to assess the effects of maternal daily consumption of ganglioside-enriched milk vs non-enriched milk and a non-supplemented group of pregnant women on maternal ganglioside levels and pregnancy outcomes. Design Double-blind parallel randomized controlled trial. Methods 1,500 women aged 20-40 years were recruited in Chongqing (China) between 11 and 14 weeks of a singleton pregnancy, and randomized into three groups: Control-received standard powdered milk formulation (>= 4 mg gangliosides/day); Complex milk lipid-enhanced (CML-E) group-same formulation enriched with complex milk lipids (>= 8 mg gangliosides/day) from milk fat globule membrane; Reference-received no milk. Serum ganglioside levels were measured in a randomly selected subsample of 250 women per group. Results CML-E milk was associated with marginally greater total gangliosides levels in maternal serum compared to Control (13.02 vs 12.69 mu g/ml; p = 0.034) but not to Reference group. CML-E milk did not affect cord blood ganglioside levels. Among the 1500 women, CML-E milk consumption was associated with a lower rate of gestational diabetes mellitus than control milk [relative risk 0.80 (95% CI 0.64, 0.99)], but which was not different to the Reference group. CML-E milk supplementation had no other effects on maternal or newborn health. Conclusions Maternal supplementation with milk fat globule membrane, as a source of gangliosides, was not associated with any adverse health outcomes, and did not increase serum gangliosides compared with the non-supplemented reference group.

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