4.3 Review

Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

Ao Shang et al.

Summary: In recent years, obesity has become a global public health issue, with edible and medicinal plants showing potential as candidates for prevention and management of obesity. These plants exhibit anti-obesity activity by suppressing appetite, reducing lipid and carbohydrate absorption, regulating metabolism, increasing energy expenditure, regulating microbiota, and improving inflammation related to obesity. Further research is needed to explore safer plants with anti-obesity activity and identify specific mechanisms for combating obesity.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Peripheral Vascular Disease

The influence of wasabi on the gut microbiota of high-carbohydrate, high-fat diet-induced hypertensive Wistar rats

Fernanda S. Thomaz et al.

Summary: This study aimed to determine the effectiveness of wasabi in ameliorating cardiovascular disease parameters by altering the gut microbiota composition. Wasabi supplementation prevented the development of hypertension and was associated with increased abundance of certain microbial genera. The improved host cardiovascular health in diet-induced obese rats supplemented with wasabi powder may involve changes to the gut microbiota composition.

JOURNAL OF HUMAN HYPERTENSION (2021)

Review Food Science & Technology

Effects and mechanisms of tea for the prevention and management of cancers: An updated review

Xiao-Yu Xu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Food Science & Technology

A critical review on diet-induced microbiota changes and cardiovascular diseases

Muthukumaran Jayachandran et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Food Science & Technology

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action

Jun Tao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Nutrition & Dietetics

Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease

Julia Lorenzon dos Santos et al.

NUTRIENTS (2020)

Article Food Science & Technology

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

Shi-Yu Cao et al.

FOODS (2020)

Review Pharmacology & Pharmacy

Novel emerging therapies in atherosclerosis targeting lipid metabolism

Manasvi Gupta et al.

EXPERT OPINION ON INVESTIGATIONAL DRUGS (2020)

Article Pharmacology & Pharmacy

Effects of an ethanolic extract of mulberry fruit on blood pressure and vascular remodeling in spontaneous hypertensive rats

Sang Woong Park et al.

CLINICAL AND EXPERIMENTAL HYPERTENSION (2019)

Review Biochemistry & Molecular Biology

Natural products for controlling hyperlipidemia: review

Walid Hamdy El-Tantawy et al.

ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2019)

Article Medicine, Research & Experimental

Baicalin relaxes vascular smooth muscle and lowers blood pressure in spontaneously hypertensive rats

Liliqiang Ding et al.

BIOMEDICINE & PHARMACOTHERAPY (2019)

Article Peripheral Vascular Disease

Prevalence of high blood pressure and associated factors among adolescents and young people in Tanzania and Uganda

Mussa K. Nsanya et al.

JOURNAL OF CLINICAL HYPERTENSION (2019)

Article Peripheral Vascular Disease

Blood pressure risk factors in early adolescents: results from a Ugandan birth cohort

Swaib A. Lule et al.

JOURNAL OF HUMAN HYPERTENSION (2019)

Article Peripheral Vascular Disease

Fruit, vegetable intake and blood pressure trajectories in older age

Denes Stefler et al.

JOURNAL OF HUMAN HYPERTENSION (2019)

Review Nutrition & Dietetics

Gut Microbiome: Profound Implications for Diet and Disease

Ronald D. Hills et al.

NUTRIENTS (2019)

Review Food Science & Technology

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Qian-Qian Mao et al.

FOODS (2019)

Review Food Science & Technology

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Ao Shang et al.

FOODS (2019)

Article Integrative & Complementary Medicine

Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure, Heart Rate, and Blood Glucose in Young Adults

Dariusz Nowak et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

Review Food Science & Technology

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

Shi-Yu Cao et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Integrative & Complementary Medicine

Puerarin Reduces Blood Pressure in Spontaneously Hypertensive Rats by Targeting eNOS

Weili Shi et al.

AMERICAN JOURNAL OF CHINESE MEDICINE (2019)

Review Biochemistry & Molecular Biology

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

Guo-Yi Tang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Pharmacology & Pharmacy

Effect of hibiscus sabdariffa on blood pressure in patients with stage 1 hypertension

Majid Jalalyazdi et al.

JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH (2019)

Article Food Science & Technology

Improvement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study

Nanao Ishida et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)

Review Food Science & Technology

Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries

Xiao Meng et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Food Science & Technology

Natural Products for the Prevention and Management of Helicobacter pylori Infection

Qing Liu et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Pharmacology & Pharmacy

Polyphenols: Potential Use in the Prevention and Treatment of Cardiovascular Diseases

Rosaria Vincenza Giglio et al.

CURRENT PHARMACEUTICAL DESIGN (2018)

Article Nutrition & Dietetics

Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study

Rhoda N. Ndanuko et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)

Review Cardiac & Cardiovascular Systems

Oxidative stress and cardiovascular disease: new insights

Pasquale Pignatelli et al.

KARDIOLOGIA POLSKA (2018)

Review Cardiac & Cardiovascular Systems

Nitric oxide signalling in cardiovascular health and disease

Charlotte Farah et al.

NATURE REVIEWS CARDIOLOGY (2018)

Review Gastroenterology & Hepatology

Cardiovascular safety of prokinetic agents: A focus on drug-induced arrhythmias

J. R. Giudicessi et al.

NEUROGASTROENTEROLOGY AND MOTILITY (2018)

Review Cardiac & Cardiovascular Systems

Nuts and Cardiovascular Disease

Edward Bitok et al.

PROGRESS IN CARDIOVASCULAR DISEASES (2018)

Review Geriatrics & Gerontology

Oxidative stress, aging, and diseases

Ilaria Liguori et al.

CLINICAL INTERVENTIONS IN AGING (2018)

Article Urology & Nephrology

Use of Renin-Angiotensin System Blockade in Advanced CKD: An NKF-KDOQI Controversies Report

Matthew R. Weir et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2018)

Article Cardiac & Cardiovascular Systems

Nut consumption and incidence of seven cardiovascular diseases

Susanna C. Larsson et al.

HEART (2018)

Review Cardiac & Cardiovascular Systems

Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty

Luigi Ferrucci et al.

NATURE REVIEWS CARDIOLOGY (2018)

Article Integrative & Complementary Medicine

Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet

Arunwan Udomkasemsab et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)

Article Food Science & Technology

Effect of Citrus maxima juice on fasting blood glucose, lipid profile, liver enzyme and body weight

Peace Nwanneka Ani et al.

NUTRITION & FOOD SCIENCE (2018)

Article Nutrition & Dietetics

Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease

Katherine J. Li et al.

FRONTIERS IN NUTRITION (2018)

Article Food Science & Technology

Bitter Melon (Momordica charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien et al.

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2018)

Article Medicine, General & Internal

The effect of garlic and cumin on blood pressure and glycosylated hemoglobin in patients with type 2 diabetes

Ali Mansouri et al.

BALI MEDICAL JOURNAL (2018)

Review Peripheral Vascular Disease

Are Short Chain Fatty Acids in Gut Microbiota Defensive Players for Inflammation and Atherosclerosis?

Hideo Ohira et al.

JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2017)

Article Cardiac & Cardiovascular Systems

Nut Consumption and Risk of Cardiovascular Disease

Marta Guasch-Ferre et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

Article Surgery

The influence of adding tomato extract and acetylsalicylic acid to hypotensive therapy on the daily blood pressure profiles of patients with arterial hypertension and high cardiovascular risk

Angelika N. Osinska et al.

KARDIOCHIRURGIA I TORAKOCHIRURGIA POLSKA-POLISH JOURNAL OF THORACIC AND CARDIOVASCULAR SURGERY (2017)

Article Medicine, General & Internal

Local Renin Angiotensin Aldosterone Systems and Cardiovascular Diseases

Walmor C. De Mello

MEDICAL CLINICS OF NORTH AMERICA (2017)

Article Food Science & Technology

Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study

Arrigo F. G. Cicero et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Article Biochemistry & Molecular Biology

Dietary nitrate load lowers blood pressure and renal resistive index in patients with chronic kidney disease: A pilot study

Stephan Kemmner et al.

NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2017)

Article Food Science & Technology

Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects

Asim Orem et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Review Nutrition & Dietetics

Fruits for Prevention and Treatment of Cardiovascular Diseases

Cai-Ning Zhao et al.

NUTRIENTS (2017)

Review Nutrition & Dietetics

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

Guo-Yi Tang et al.

NUTRIENTS (2017)

Review Physiology

Oxidative Stress-Mediated Atherosclerosis: Mechanisms and Therapies

Xinyu Yang et al.

FRONTIERS IN PHYSIOLOGY (2017)

Review Peripheral Vascular Disease

Oxidative Stress in Atherosclerosis

Ajoe John Kattoor et al.

CURRENT ATHEROSCLEROSIS REPORTS (2017)

Review Pharmacology & Pharmacy

Effects of Carotenoids on Health: Are All the Same? Results from Clinical Trials

Arrigo F. G. Cicero et al.

CURRENT PHARMACEUTICAL DESIGN (2017)

Review Pharmacology & Pharmacy

Medicinal Plants with Multiple Effects on Cardiovascular Diseases: A Systematic Review

Hojjat Rouhi-Boroujeni et al.

CURRENT PHARMACEUTICAL DESIGN (2017)

Review Cardiac & Cardiovascular Systems

Roles of Vascular Oxidative Stress and Nitric Oxide in the Pathogenesis of Atherosclerosis

Ulrich Foerstermann et al.

CIRCULATION RESEARCH (2017)

Article Food Science & Technology

Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study

Katherine Kent et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)

Article Biochemistry & Molecular Biology

Effect of Citrus paradisi and Ocimum sanctum Infusions on Blood Pressure Regulation and Its Association with Renal Alterations in Obese Rats

Claudia Gamboa-Gomez et al.

JOURNAL OF FOOD BIOCHEMISTRY (2016)

Article Nutrition & Dietetics

Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial

Hamed Samavat et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Nutrition & Dietetics

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

Aedin Cassidy et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Nutrition & Dietetics

Low fruit consumption and omission of daily meals as risk factors for increased blood pressure in adults

Talita Barbosa Domingos et al.

BRITISH JOURNAL OF NUTRITION (2016)

Review Cardiac & Cardiovascular Systems

Shared Risk Factors in Cardiovascular Disease and Cancer

Ryan J. Koene et al.

CIRCULATION (2016)

Article Food Science & Technology

Morus alba extract modulates blood pressure homeostasis through eNOS signaling

Albino Carrizzo et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Article Medicine, General & Internal

Fresh Fruit Consumption and Major Cardiovascular Disease in China

Huaidong Du et al.

NEW ENGLAND JOURNAL OF MEDICINE (2016)

Article Nutrition & Dietetics

Association of curry consumption with blood lipids and glucose levels

Youngjoo Kwon

NUTRITION RESEARCH AND PRACTICE (2016)

Article Cardiac & Cardiovascular Systems

Digoxin: The good and the bad

Oliver J. Ziff et al.

TRENDS IN CARDIOVASCULAR MEDICINE (2016)

Article Food Science & Technology

Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats

Z. Pons et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Review Nutrition & Dietetics

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Cesarettin Alasalvar et al.

BRITISH JOURNAL OF NUTRITION (2015)