4.1 Article

Potential Effects of Bigheaded Carps on Four Laurentian Great Lakes Food Webs

Journal

NORTH AMERICAN JOURNAL OF FISHERIES MANAGEMENT
Volume 41, Issue 4, Pages 999-1019

Publisher

WILEY
DOI: 10.1002/nafm.10527

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Categories

Funding

  1. U.S. Environmental Protection Agency's (EPA) Great Lakes Restoration Initiative through the Asian Carp Regional Coordinating Committee
  2. National Oceanic and Atmospheric Administration (NOAA) Center for Sponsored Coastal Ocean Research [NA09NOS4780192, NA10NOS4780218]
  3. Canada-Ontario Agreement Respecting the Great Lakes Basin Ecosystem

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The study evaluated the potential risk of bigheaded carps population growth and food web effects in different habitats of the Great Lakes using a model framework. Results showed that in the main basins of Lakes Michigan and Huron, the projected bigheaded carps population growth was low or negative, with negligible effects on most food web groups. In contrast, in Saginaw Bay and Lake Erie, the projected bigheaded carps biomass was significantly higher, impacting zooplankton and planktivorous fish groups negatively.
Bigheaded carps (BHCs; Silver Carp Hypophthalmichthys molitrix and Bighead Carp H. nobilis) are economically and culturally important in Asia and Europe but are considered highly invasive throughout the Mississippi River watershed and pose a threat to the food web and fisheries of the Laurentian Great Lakes. We used the Ecopath with Ecosim model framework to evaluate potential risk of BHC population growth and food web effects in four Great Lakes habitats, including mesotrophic waters of Saginaw Bay (Lake Huron) and Lake Erie and the oligotrophic main basins of Lakes Michigan and Huron. We simulated BHC population growth and food web effects under different scenarios of BHC production rates, prey vulnerability to BHCs, and availability of age-0 BHCs to predation by salmonines. In the main basins of Lakes Michigan and Huron, the projected BHC population growth was low or negative, with a projected final BHC biomass of 0.5-1.1 times the initial introductory biomass (2% of total fish biomass for each BHC species), and BHCs had negligible effects on most food web groups across all scenarios. In contrast, in Saginaw Bay and Lake Erie, the projected BHC biomass was 2.5-12.5 times higher than the initial biomass across all scenarios, and the largest increases occurred under scenarios of high prey vulnerability to BHCs and high BHC production rates. High projected BHC biomass in Saginaw Bay and Lake Erie had negative effects on zooplankton and planktivorous fish groups and mixed effects on piscivores but had relatively negligible effects on most other food web groups across all scenarios. Our results are consistent with reported BHC effects on food webs in the Mississippi River and its tributaries and inform efforts to prevent BHC invasion of the Great Lakes.

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