Preliminary Investigation of the Antioxidant, Anti-Diabetic, and Anti-Inflammatory Activity of Enteromorpha intestinalis Extracts

Marine algae are a promising source of potent bioactive agents against oxidative stress, diabetes, and inflammation. However, the possible therapeutic effects of many algal metabolites have not been exploited yet. In this regard, we explored the therapeutic potential of Enteromorpha intestinalis extracts obtained from methanol, ethanol, and hexane, in contrasting oxidative stress. The total phenolic (TPC) and flavonoids (TFC) content were quantified in all extracts, with ethanol yielding the best values (about 60 and 625 mg of gallic acid and rutin equivalents per gram of extract, respectively). Their antioxidant potential was also assessed through DPPH center dot, hydroxyl radical, hydrogen peroxide, and superoxide anion scavenging assays, showing a concentration-dependent activity which was greater in the extracts from protic and more polar solvents. The alpha-amylase and alpha-glucosidase activities were estimated for checking the antidiabetic capacity, with IC50 values of about 3.8 mu g/mL for the methanolic extract, almost as low as those obtained with acarbose (about 2.8 and 3.3 mu g/mL, respectively). The same extract also showed remarkable anti-inflammatory effect, as determined by hemolysis, protein denaturation, proteinase and lipoxygenase activity assays, with respectable IC50 values (about 11, 4, 6, and 5 mu g/mL, respectively), also in comparison to commercially used drugs, such as acetylsalicylic acid.

Automated summary

The study demonstrated that Enteromorpha intestinalis extracts have significant antioxidant, antidiabetic, and anti-inflammatory effects, with ethanol extraction showing the best results.