Study dearomatization of kerosene by IR and UV spectral analysis

This work is devoted to study the extraction dearomatization of the kerosene fraction using ionic liquids synthesized on the basis of formic acid and morpholine, as well as acetic acid and diethylamine as a selective solvent. The influence of various factors on the selective purification process has been investigated and the conditions for dearomatization of kerosene have been determined. The group hydrocarbon composition of the dearomatized kerosene raffinate samples by ion-liquid extraction was determined by IR and UV spectral analysis.

Automated summary

This study focused on the extraction dearomatization of the kerosene fraction using ionic liquids synthesized from formic acid, morpholine, acetic acid, and diethylamine as a selective solvent. Various factors influencing the selective purification process were investigated, and the hydrocarbon composition of the dearomatized kerosene raffinate samples was determined through IR and UV spectral analysis.