4.5 Article

Protective effect of resveratrol on citrullinemia type I-induced brain oxidative damage in male rats

Related references

Note: Only part of the references are listed.
Article Cell & Tissue Engineering

Extracellular vesicles from human liver stem cells restore argininosuccinate synthase deficiency

Maria Beatriz Herrera Sanchez et al.

STEM CELL RESEARCH & THERAPY (2017)

Article Medical Laboratory Technology

Identification of three novel mutations in fourteen patients with citrullinemia type 1

Engin Kose et al.

CLINICAL BIOCHEMISTRY (2017)

Article Clinical Neurology

Possible Involvement of Programmed Cell Death Pathways in the Neuroprotective Action of Polyphenols

S. Bastianetto et al.

CURRENT ALZHEIMER RESEARCH (2011)

Article Nutrition & Dietetics

Oxidative stress: concept, implications and modulating factors

Kiriaque Barra Ferreira Barbosa et al.

REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2010)

Article Gastroenterology & Hepatology

Resveratrol attenuates oxidative stress and histological alterations induced by liver ischemia/reperfusion in rats

Ercan Gedik et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2008)

Article Biochemistry & Molecular Biology

Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat

Meherzia Mokni et al.

NEUROCHEMICAL RESEARCH (2007)

Article Biochemistry & Molecular Biology

Resveratrol increases glutamate uptake and glutamine synthetase activity in C6 glioma cells

Andre Quincozes dos Santos et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2006)

Article Endocrinology & Metabolism

Resveratrol, a red wine antioxidant, possesses an insulin-like effect in streptozotocin-induced diabetic rats

Hui-Chen Su et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2006)

Article Endocrinology & Metabolism

Citrulline and ammonia accumulating in citrullinemia reduces antioxidant capacity of rat brain In vitro

Cristina C. Prestes et al.

METABOLIC BRAIN DISEASE (2006)