4.7 Article

Characterization of polycyclic aromatic hydrocarbons in the surface sediments around the sunken Sanchi oil tanker

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

PAES and PAHs in the surface sediments of the East China Sea: Occurrence, distribution and influence factors

Xiangai Zhao et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

Article Environmental Sciences

Fate and behavior of Sanchi oil spill transported by the Kuroshio during January-February 2018

Qingqing Pan et al.

MARINE POLLUTION BULLETIN (2020)

Article Environmental Sciences

Modelling oil trajectories and potentially contaminated areas from the Sanchi oil spill

Fangli Qiao et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Article Environmental Sciences

Distribution of hydrocarbons in seabed sediments derived from tsunami spilled oil in Kesennuma Bay, Japan

Mayuko Nakamura et al.

MARINE POLLUTION BULLETIN (2018)

Article Environmental Sciences

Characterization and risk assessment of PAH-contaminated river sediment by using advanced multivariate methods

Yeuh-Bin Wang et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2015)

Article Environmental Sciences

Polycyclic aromatic hydrocarbons in surface sediments of Laizhou Bay, Bohai Sea, China

Ning Jing Hu et al.

ENVIRONMENTAL EARTH SCIENCES (2011)

Article Environmental Sciences

Sorption of heavy oil onto Jiaozhou Bay sediment

Xiaoyan Cao et al.

MARINE POLLUTION BULLETIN (2011)

Article Environmental Sciences

Particle-associated polycyclic aromatic hydrocarbons in urban air of Hong Kong

H Guo et al.

ATMOSPHERIC ENVIRONMENT (2003)

Article Engineering, Environmental

Source apportionment of polycyclic aromatic hydrocarbons in the urban atmosphere: A comparison of three methods

RK Larsen et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2003)

Article Agriculture, Multidisciplinary

Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry

P Mottier et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)