4.7 Article

Design of Hydrogels with Thermoresponsive Crosslinked Domain Structures via the Polymerization-Induced Self-Assembly Process and Their Thermoresponsive Toughening in Air

Journal

MACROMOLECULES
Volume 54, Issue 4, Pages 1732-1741

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.macromol.0c02569

Keywords

-

Funding

  1. Japan Society for the Promotion of Science [19K05602, 19H00739]
  2. Grants-in-Aid for Scientific Research [19H00739, 19K05602] Funding Source: KAKEN

Ask authors/readers for more resources

A thermoresponsive hydrogel with a unique crosslinked domain (CD) structure was designed to exhibit thermoresponsive toughening in an isochoric manner in air, eliminating the need for external water for the transition. The gel's dispersed CDs showed reversible swelling and shrinking in response to temperature changes without aggregation, leading to an increase in elastic modulus and elongation at high temperatures.
We designed a hydrogel with a thermoresponsive crosslinked domain (CD) structure, which expressed thermoresponsive toughening in an isochoric manner in air. The responsive behavior of conventional thermoresponsive hydrogels is usually a macroscopic volume change along with water transfer to and from the outside of the polymer network. In order to expand the scope of thermoresponsive hydrogels, a network design that requires no external water for thermoresponsive transition has been demanded. To this end, we focused on the polymerization-induced self-assembly process for the direct synthesis of gels with designed domains and performed reversible addition-fragmentation chain transfer polymerization of N-isopropylacrylamide in water at a high temperature using a bifunctional macro-chain transfer agent, yielding a transparent gel. The structural analysis of the obtained gel revealed that dispersed CDs reversibly swelled and shrunk in response to temperature change in air without aggregation. Such an internal structural change induced the increase of elastic modulus and elongation at a high temperature.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available