Related references
Note: Only part of the references are listed.Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells
Gabriel Lopez-Garcia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model
Virginia Blanco-Morales et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Interplay between food and gut microbiota in health and disease
Niels Banhos Danneskiold-Samsoe et al.
FOOD RESEARCH INTERNATIONAL (2019)
Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model
Maria Cuevas-Tena et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Microbial Reduction of Cholesterol to Coprostanol: An Old Concept and New Insights
Aicha Kriaa et al.
CATALYSTS (2019)
Opportunities and challenges for functional and medicinal beverages: Current and future trends
Misbah Nazir et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health
Kaitlyn Oliphant et al.
MICROBIOME (2019)
Microbial Fermentation of Dietary Protein: An Important Factor in Diet-Microbe-Host Interaction
Natalie E. Diether et al.
MICROORGANISMS (2019)
Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system
Kwang Hyun Cha et al.
FOOD CHEMISTRY (2018)
Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study
Maria Cuevas-Tena et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method
Virginia Blanco-Morales et al.
FOOD & FUNCTION (2018)
Relationship Between Dietary Sterols and Gut Microbiota: A Review
Maria Cuevas-Tena et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study
Andrea Alvarez-Sala et al.
FOOD & FUNCTION (2018)
Personalizing protein nourishment
David C. Dallas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Formation of propionate and butyrate by the human colonic microbiota
Petra Louis et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products
Gabriel Lopez-Garcia et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
Patrice D. Cani et al.
FRONTIERS IN MICROBIOLOGY (2017)
The impact of nutrition on intestinal bacterial communities
Harry J. Flint et al.
CURRENT OPINION IN MICROBIOLOGY (2017)
Biotransformation of polyphenols in a dynamic multistage gastrointestinal model
Shima Sadeghi Ekbatan et al.
FOOD CHEMISTRY (2016)
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
Ana Luiza Rocha Faria Duque et al.
FOOD RESEARCH INTERNATIONAL (2016)
Application of in vitro gut fermentation models to food components: A review
Jin Seok Moon et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk -Based Fruit Beverages
Andrea Alvarez-Sala et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
An Integrated Metabolomic and Microbiome Analysis Identified Specific Gut Microbiota Associated with Fecal Cholesterol and Coprostanol in Clostridium difficile Infection
Vijay C. Antharam et al.
PLOS ONE (2016)
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Douglas J. Morrison et al.
GUT MICROBES (2016)
Modelling the emergent dynamics and major metabolites of the human colonic microbiota
Helen Kettle et al.
ENVIRONMENTAL MICROBIOLOGY (2015)
Links between diet, gut microbiota composition and gut metabolism
Harry J. Flint et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2015)
Functional Beverages: The Emerging Side of Functional Foods Commercial Trends, Research, and Health Implications
Maria Rosaria Corbo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Metabolism of Cholesterol and Bile Acids by the Gut Microbiota
Philippe Gerard
PATHOGENS (2014)
Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
Shanthi G. Parkar et al.
ANAEROBE (2013)
Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
Rober A. Kemperman et al.
FOOD RESEARCH INTERNATIONAL (2013)
Microbial Community Development in a Dynamic Gut Model Is Reproducible, Colon Region Specific, and Selective for Bacteroidetes and Clostridium Cluster IX
Pieter Van den Abbeele et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Impact of pH on lactate formation and utilization by human fecal microbial communities
Alvaro Belenguer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon
AW Walker et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)