Related references
Note: Only part of the references are listed.Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Yangchao Luo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
Yue Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Food colloids binary and ternary nanocomplexes: Innovations and discoveries
Yangchao Luo
COLLOIDS AND SURFACES B-BIOINTERFACES (2020)
Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis
Yue Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Nano-encapsulation of curcumin using soy protein hydrolysates - tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release
Bei Jin et al.
JOURNAL OF MICROENCAPSULATION (2019)
Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system
Deepak Kadam et al.
FOOD CHEMISTRY (2019)
PEGylation of black kidney bean (Phaseolus vulgaris L) protein isolate with potential functironal properties
Qian He et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery
Fengzhang Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Plant protein-based hydrophobic fine and ultrafine carrier particles in drug delivery systems
Hedieh Malekzad et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2018)
Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties
Jarine Amaral do Evangelho et al.
FOOD CHEMISTRY (2017)
Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly
Lei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Effects of Cultivar, Growing Location, and Year on Physicochemical and Cooking Characteristics of Dry Beans (Phaseolus vulgaris)
Ning Wang et al.
CEREAL CHEMISTRY (2017)
Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
Lidia Lopez-Barrios et al.
FOOD CHEMISTRY (2016)
Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles
Yong-Hui Wang et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
Idrees Ahmed Wani et al.
FOOD RESEARCH INTERNATIONAL (2015)
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV
Luis Mojica et al.
JOURNAL OF FOOD SCIENCE (2015)
Probing the binding between norbixin and dairy proteins by spectroscopy methods
Yue Zhang et al.
FOOD CHEMISTRY (2013)
The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate
Nicole A. Avramenko et al.
FOOD RESEARCH INTERNATIONAL (2013)
Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments
Xin Rui et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effects of Thermal Denaturation on Binding between Bixin and Whey Protein
Yue Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Binding between Bixin and Whey Protein at pH 7.4 Studied by Spectroscopy and Isothermal Titration Calorimetry
Yue Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Conformation and Thermodynamic Properties of the Binding of Vitamin C to Human Serum Albumin
Yue Zhang et al.
JOURNAL OF SOLUTION CHEMISTRY (2012)
Conformational Study of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate (KPI) by Tryptophan Fluorescence and Differential Scanning Calorimetry
Shou-Wei Yin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Biophysical Studies on the Interactions of a Classic Mitochondrial Uncoupler with Bovine Serum Albumin by Spectroscopic, Isothermal Titration Calorimetric and Molecular Modeling Methods
Yue Zhang et al.
JOURNAL OF FLUORESCENCE (2011)
Interactions of Chromium (III) and Chromium (VI) with Bovine Serum Albumin Studied by UV Spectroscopy, Circular Dichroism, and Fluorimetry
Yue Zhang et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2009)
Fluorescence Study of the Curcumin-Casein Micelle Complexation and Its Application as a Drug Nanocarrier to Cancer Cells
Abhishek Sahu et al.
BIOMACROMOLECULES (2008)
Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris
Loredana Mariniello et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Thermal properties of Phaseolus angularis (red bean) globulin
GT Meng et al.
FOOD CHEMISTRY (2001)