Related references
Note: Only part of the references are listed.Water state diagram and thermal properties of fructans powders
Hugo Espinosa-Andrews et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2018)
ESTIMATION OF THE KINETIC PARAMETERS FOR H2O2 ENZYMATIC DECOMPOSITION AND FOR CATALASE DEACTIVATION
J. Milek
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2018)
Biotechnological potential of microbial inulinases: Recent perspective
Hemant Kumar Rawat et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Evaluation of activation energy conformity derived from model-free non-isothermal predictions and Arrhenius isothermal results
Faranak Ghaderi et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)
Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer
Seda Kayran et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)
A new method to determine optimum temperature and activation energies for enzymatic reactions
M. Wojcik et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2016)
Deletion of loop fragment adjacent to active site diminishes the stability and activity of exo-inulinase
Maryam Rezaei Arjomand et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Artificial neural network associated to UV/Vis spectroscopy for monitoring bioreactions in biopharmaceutical processes
Maria Beatriz Takahashi et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2015)
An efficient method for the immobilization of inulinase using new types of polymers containing epoxy groups
Mariusz Trytek et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2015)
Equivalence of the Arrhenius and non-Arrhenian temperature functions in the temperature range of measurement
Peter Simon et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2015)
Thermal analysis and gelation property of multifunctional epoxy resins used for pultruded composite ropes
Zhengwei Zhou et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2014)
Bioconversion of Agave tequilana fructans by exo-inulinases from indigenous Aspergillus niger CH-A-2010 enhances ethanol production from raw Agave tequilana juice
Carlos Huitron et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2013)
Kinetic approach to partially overlapped thermal decomposition processes
Nobuyoshi Koga et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2013)
Biotechnological potential of inulin for bioprocesses
Zhen-Ming Chi et al.
BIORESOURCE TECHNOLOGY (2011)
Aspergillus niger exo-inulinase purification by three phase partitioning
Vaidyanathan Vinoth Kumar et al.
ENGINEERING IN LIFE SCIENCES (2011)
Analysis of the thermal decomposition of azo-peroxyesters by Arrhenius-type and three-parameter equations
B. Hefczyc et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2011)
Inulinase-expressing microorganisms and applications of inulinases
Zhenming Chi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Optimization of inulin hydrolysis by inulinase accounting for enzyme time- and temperature-dependent deactivation
Emanuele Ricca et al.
BIOCHEMICAL ENGINEERING JOURNAL (2009)
Technical viability of the production, partial purification and characterisation of inulinase using pretreated agroindustrial residues
Helen Treichel et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2009)
Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger
Naveen Kango
JOURNAL OF FOOD ENGINEERING (2008)
Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations
Marcio Mazutti et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2007)
Share Paper
