Related references
Note: Only part of the references are listed.Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives
Jovana Kos et al.
FOOD CHEMISTRY (2020)
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests
Glaucia M. Moreira et al.
FOOD CONTROL (2020)
Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China
Wenjing Xu et al.
FOOD CONTROL (2019)
Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?
Chen Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Occurrence of the fungus mycotoxin, ustiloxin A, in surface waters of paddy fields in Enshi, Hubei, China, and toxicity in Tetrahymena thermophila
Shiyang Cheng et al.
ENVIRONMENTAL POLLUTION (2019)
Moisture content, insect pests and mycotoxin levels of maize on farms in Tamale environs in the northern region of Ghana
N. Manu et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2019)
Moisture content, insect pest infestation and mycotoxin levels of maize in markets in the northern region of Ghana
N. Manu et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2019)
Aflatoxins in rice: Worldwide occurrence and public health perspectives
Nurshad Ali
TOXICOLOGY REPORTS (2019)
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Cote d'Ivoire by UHPLC-MS/MS
Ama Lethicia Manizan et al.
FOOD CONTROL (2018)
Impact of agronomic factors on fusarium mycotoxins in harvested wheat
Simon G. Edwards et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
Kumera Neme et al.
FOOD CONTROL (2017)
Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products
Hamed K. Abbas et al.
FOOD CONTROL (2017)
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
A. M. Torres et al.
FOOD RESEARCH INTERNATIONAL (2014)
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
Jelka Pleadin et al.
FOOD CONTROL (2013)
Mycoflora and mycotoxins in field samples of Brazil nuts
Arianne Costa Baquiao et al.
FOOD CONTROL (2012)
Fumonisin B-1 and B-2 occurrence in dried fig fruits (Ficus carica L.) under Meander Valley's climatic conditions and relationship with fruit quality
I. Kosoglu et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Multifactorial spatial analysis of mycotoxin contamination of winter wheat at the field and landscape scale
Marina E. H. Mueller et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2010)
Sampling: the weak link in the sanitary quality control system of agricultural products
M Blanc
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda
AN Kaaya et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)