4.6 Article

Enhanced combination of mechanical properties and electrical conductivity of a hard state Cu-Cr-Zr alloy via one-step friction stir processing

Journal

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jmatprotec.2020.116880

Keywords

Cu-Cr-Zr alloy; friction stir processing; ultrafine grains; tensile strength; electrical conductivity

Funding

  1. National Natural Science Foundation of China [U1760201]
  2. Youth Innovation Promotion Association of the Chinese Academy of Sciences [2017236]

Ask authors/readers for more resources

The Cu-Cr-Zr alloy underwent one-step friction stir processing, resulting in grain refinement and uniform distribution of precipitates, leading to excellent mechanical and electrical properties without the need for subsequent aging treatment.
How to coordinate the strength, ductility and electrical conductivity of Cu-Cr-Zr alloys has always been a difficult problem. Unlike most of previous reports on processing soft state (solution state) alloys, in the present study, a hard state (aged state) Cu-Cr-Zr alloy was subjected to one-step friction stir processing (FSP) at room temperature with more attentions paid to the evolution of grains and precipitates, and their effects on the mechanical and electrical properties. The results showed that the precipitates played a key role in grain refinement, and ultrafine grains (UFG) with an average size of 250 nm were produced after FSP. Many fine precipitates (average size of 3.1 nm) were uniformly distributed in the grains, neither dissolved nor obviously coarsened. Excellent comprehensive properties of high tensile strength (702 MPa), good elongation (16%) and electrical conductivity (74.3% IACS) were achieved in the FSP sample. Furthermore, this one-step FSP method does not need subsequent aging treatment which is indispensable for conventional processing methods, providing a simplified and efficient method for improving the performance of Cu-Cr-Zr alloys.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available