Related references
Note: Only part of the references are listed.Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
Kubra Purutoglu et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2020)
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
Nazli Mayda et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
Massimo Iorizzo et al.
ANTIBIOTICS-BASEL (2020)
Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers
Hafiz Arbab Sakandar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
Raffaella Di Cagno et al.
FOOD MICROBIOLOGY (2019)
Purification and characterization of an antimicrobial compound produced by Lactobacillus plantarum EM showing both antifungal and antibacterial activities
So Yeong Mun et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products
Yiming Li et al.
FOODBORNE PATHOGENS AND DISEASE (2019)
Structural analysis of the alpha-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
Enes Dertli et al.
FOOD CHEMISTRY (2018)
Fundamental study on the improvement of the antifungal activity of Lactobacillus reuteri R29 through increased production of phenyllactic acid and reuterin
Marcus Schmidt et al.
FOOD CONTROL (2018)
MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms
Sudhir Kumar et al.
MOLECULAR BIOLOGY AND EVOLUTION (2018)
Biochemical characterization of a GH70 protein from Lactobacillus kunkeei DSM 12361 with two catalytic domains involving branching sucrase activity
Xiangfeng Meng et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Glucansucrases produced by fructophilic lactic acid bacteria Lactobacillus kunkeei H3 and H25 isolated from honeybees
Tonka Vasileva et al.
JOURNAL OF BASIC MICROBIOLOGY (2017)
EVALUATION OF COLOR, LIPID OXIDATION AND MICROBIAL QUALITY IN MEATBALLS FORMULATED WITH BEE POLLEN DURING FROZEN STORAGE
Sadettin Turhan et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
Hernan E. Veron et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
Enes Dertli et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
Enes Dertli et al.
BMC MICROBIOLOGY (2015)
Characterization of functional properties of Enterococcus faecium strains isolated from human gut
Humeyra Ispirli et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2015)
Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
Naser Tajabadi et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)
Honeybees and beehives are rich sources for fructophilic lactic acid bacteria
Akihito Endo et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2013)
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
Svetoslav D. Todorov et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut
Carmen Nueno-Palop et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods
Koichiro Tamura et al.
MOLECULAR BIOLOGY AND EVOLUTION (2011)
The lactic acid bacteria involved in the production of bee pollen and bee bread
Alejandra Vasquez et al.
JOURNAL OF APICULTURAL RESEARCH (2009)
Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches
Akihito Endo et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2009)
Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments
Marelize Botes et al.
ARCHIVES OF MICROBIOLOGY (2008)
Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use
Gabriel Vinderola et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Occurrence of mycotoxin producing fungi in bee pollen
G González et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains
JS Zhou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Some characteristics of Lactobacillus isolates from infant faeces
M Arici et al.
FOOD MICROBIOLOGY (2004)
Characterization of dextran-producing Leuconostoc strains
SM Holt et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)