4.5 Article

Tucuma (Astrocaryum aculeatum) prevents memory loss and oxidative imbalance in the brain of rats with hyperlipidemia

Journal

JOURNAL OF FOOD BIOCHEMISTRY
Volume 45, Issue 4, Pages -

Publisher

WILEY
DOI: 10.1111/jfbc.13636

Keywords

brain; hyperlipidemia; memory; oxidative damage; Tucumã

Funding

  1. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior
  2. Conselho Nacional de Ciencia e Tecnologia do Brasil (CNPq)

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This study demonstrated that Tucuma extract can prevent memory loss and oxidative damage caused by induced hyperlipidemia in rats, suggesting a neuroprotective effect and nutraceutical potential. The findings offer a potential therapy for preventing brain diseases and improving overall health through the consumption of Tucuma.
Hyperlipidemia generates deposition of lipids, inflammation, and oxidative damage in cells and tissues, including those of the brain. Tucuma (Astrocaryum aculeatum) fruits contain bioactive compounds with antioxidant and anti-inflammatory effects. We evaluated the action of Tucuma extract on memory and brain cortex redox balance in hyperlipidemic rats. For 30 days, Wistar rats received Tucuma extract (250 mg/kg). Then, hyperlipidemia was induced by intraperitoneal administration of Poloxamer-407. Twenty-four hours later, the object recognition index was measured. The animals were euthanized for sample collection 36 hr postinduction. Hyperlipidemic animals showed memory loss and an imbalance between reactive species and intrinsic antioxidants. We found that Tucuma prevented memory loss and protein and lipid oxidative damage and prompted a better antioxidant response in the cerebral cortex of rats with hyperlipidemia. These findings suggest a neuroprotective effect and nutraceutical potential of Tucuma. Practical applications In the present work, we demonstrated that induced hyperlipidemia in rats caused memory loss and redox unbalance, both factors prevented by the administration of Tucuma (Astrocaryum aculeatum) extract. Two aims were fulfilled with these results. The first was to show that hyperlipidemia affected brain function through oxidative damage and concerned basic research. The second was to offer a therapy that prevented this harm and could be applied in the clinic. Tucuma has ethnopharmacological importance through the consumption of fruits or the administration of extracts and oils by a population that was shown to enjoy improved health and longevity. Here, we show evidence that Tucuma contributes to the maintenance of brain health by preventing memory loss and oxidative damage, a nutraceutical supplement that may aid the prevention of vascular, inflammatory, and brain diseases.

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