4.7 Article

A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus

Journal

JOURNAL OF EXPERIMENTAL BOTANY
Volume 72, Issue 8, Pages 3028-3043

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/jxb/erab045

Keywords

Citrus; fruit ripening; MADS gene; transcription factor; carotenoid biosynthesis; transcriptional regulation

Categories

Funding

  1. National Key Research and Development Program of China [2018YFD1000200]
  2. National Natural Science Foundation of China [31630065]

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The study revealed that a MADS gene CsMADS5 in citrus positively regulates carotenoid biosynthesis by directly activating carotenogenic genes, leading to enhanced fruit coloration and carotenoid concentrations. Additionally, CsMADS5 physically interacts with another positive regulator CsMADS6, suggesting a collaborative role in promoting carotenoid accumulation. These findings expand our knowledge of the complex transcriptional regulatory network governing carotenoid biosynthesis during fruit ripening.
Carotenoids in citrus contribute to the quality of the fruit, but the mechanism of its transcriptional regulation is fairly unknown. Here, we characterized a citrus FRUITFULL sub-clade MADS gene, CsMADS5, that was ripening-inducible and acted as a nucleus-localized trans-activator. Transient overexpression of CsMADS5 in citrus induced fruit coloration and enhanced carotenoid concentrations. The expression of carotenogenic genes including phytoene synthase (PSY), phytoene desaturase (PDS), and lycopene beta-cyclase 1 (LCYb1) was increased in the peels of fruits overexpressing CsMADS5. Similar results were observed from stable overexpression of CsMADS5 in tomato fruits and citrus calli, even though the effect of CsMADS5 on carotenoid metabolism in transgenic citrus calli was limited. Further biochemical analyses demonstrated that CsMADS5 activated the transcription of PSY, PDS, and LCYb1 by directly binding to their promoters. We concluded that CsMADS5 positively regulates carotenoid biosynthesis in fruits by directly activating the transcription of carotenogenic genes. Moreover, CsMADS5 physically interacted with a positive regulator CsMADS6, indicating that CsMADS5 may form an enhancer complex with CsMADS6 to synergistically promote carotenoid accumulation. These findings expand our understanding of the complex transcriptional regulatory hierarchy of carotenoid biosynthesis during fruit ripening.

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