4.7 Article

Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants

Mehmet Musa Ozcan et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)

Article Biochemistry & Molecular Biology

Biphenanthrene from Stanhopea lietzei (Orchidaceae) and its chemophenetic significance within neotropical species of the Cymbidieae tribe

Diego L. Lucca et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2020)

Article Biochemistry & Molecular Biology

Isolation of hopane triterpenes and other constituents from Machaerium brasiliense vogel (Fabaceae)

Juliana F. Silva et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2020)

Review Medicine, General & Internal

Ankaferd hemostat: from molecules to medicine

Rafiye Ciftciler et al.

TURKISH JOURNAL OF MEDICAL SCIENCES (2020)

Article Biochemistry & Molecular Biology

Chemical characterization andin vivoantioxidant activity of parsley (Petroselinum crispum) aqueous extract

Neide Mara de Menezes Epifanio et al.

FOOD & FUNCTION (2020)

Article Multidisciplinary Sciences

Phenolic profile and anti-inflammatory activity of four Moroccan date (Phnix dactylifera L.) seed varieties

Eimad Dine Tariq Bouhlali et al.

HELIYON (2020)

Review Food Science & Technology

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review

Sui Kiat Chang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Food Science & Technology

Phenolic compounds and multivariate analysis of antiradical properties of red fruits

Anna Gramza-Michalowska et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Article Food Science & Technology

Pedra-ume caa fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties

Andrezza S. Ramos et al.

FOOD RESEARCH INTERNATIONAL (2019)

Review Chemistry, Applied

Anti-inflammatory effects of flavonoids

Soheila J. Maleki et al.

FOOD CHEMISTRY (2019)

Article Chemistry, Multidisciplinary

Analytical method of direct derivatization of fatty acids in seeds

Nayane Braga Mattos Sinosaki et al.

CHEMICAL PAPERS (2019)

Review Biochemistry & Molecular Biology

Synergy and antagonism in natural product extracts: when 1+1 does not equal 2

Lindsay K. Caesar et al.

NATURAL PRODUCT REPORTS (2019)

Article Chemistry, Applied

Anti-inflammatory and antiproliferative activities of Ixora brevifolia Benth. (Rubiaceae)

Rebeca P. Medina et al.

NATURAL PRODUCT RESEARCH (2018)

Article Medicine, Research & Experimental

Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds

Josy Goldoni Lazarini et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

Article Chemistry, Applied

Nutritional and bioactive potential of Myrtaceae fruits during ripening

Siluana Katia Tischer Seraglio et al.

FOOD CHEMISTRY (2018)

Article Food Science & Technology

Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

Ana Paula Stafussa et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Article Agriculture, Multidisciplinary

Berries grown in Brazil: anthocyanin profiles and biological properties

Vitor C. Chaves et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Plant Sciences

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Andrea BUNEA et al.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2018)

Review Food Science & Technology

Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability

Minh Anh Thu Phan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Food Science & Technology

Natural polyphenols: An overview

Munawar Abbas et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

Article Chemistry, Applied

Comparison of the major polyphenols in mature Argan fruits from two regions of Morocco

Farid Khallouki et al.

FOOD CHEMISTRY (2017)

Article Food Science & Technology

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira et al.

FOOD SCIENCE AND TECHNOLOGY (2017)

Article Medicine, Research & Experimental

Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management

Pathise Souto Oliveira et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Integrative & Complementary Medicine

Anti-inflammatory and antioxidative effects of six pentacyclic triterpenes isolated from the Mexican copal resin of Bursera copallifera

Antonio Romero-Estrada et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)

Article Plant Sciences

Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry

Katja Schulenburg et al.

JOURNAL OF EXPERIMENTAL BOTANY (2016)

Article Plant Sciences

Bicolored display of Miconia albicans fruits: Evaluating visual and physiological functions of fruit colors

Maria Gabriela G. de Camargo et al.

AMERICAN JOURNAL OF BOTANY (2015)

Article Chemistry, Applied

HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu-Reidah et al.

FOOD CHEMISTRY (2015)

Review Biochemistry & Molecular Biology

Phenolics and Polyphenolics from Melastomataceae Species

Diana Marcela Ocampo Serna et al.

MOLECULES (2015)

Review Chemistry, Medicinal

The antioxidant paradox: what are antioxidants and how should they be used in a therapeutic context for cancer

Michael Y. Bonner et al.

FUTURE MEDICINAL CHEMISTRY (2014)

Article Food Science & Technology

Identification of antioxidant components and fatty acid profiles of the leaves and fruits from Averrhoa carambola

Shu-Dong Wei et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Chemistry, Medicinal

Synthesis, in vitro antiplasmodial and antiproliferative activities of a series of quinoline-ferrocene hybrids

David D. N'Da et al.

MEDICINAL CHEMISTRY RESEARCH (2014)

Article Agriculture, Multidisciplinary

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina C. Pereira et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biochemical Research Methods

Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC-tandem mass spectrometry

Wei Chen et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2012)

Article Chemistry, Multidisciplinary

ANALYTICAL ASPECTS OF THE FLAME IONIZATION DETECTOR RESPONSE OF FATTY ACID ESTERS IN BIODIESELS AND FOODS

Jesui Vergilio Visentainer

QUIMICA NOVA (2012)

Article Chemistry, Medicinal

Mechanism involved in the anti-inflammatory effect of Spiranthera odoratissima (Manaca)

Daniela B. M. Barbosa et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2012)

Article Food Science & Technology

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Milena Bagetti et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)

Review Chemistry, Medicinal

Antioxidant and prooxidant properties of flavonoids

D. Prochazkova et al.

FITOTERAPIA (2011)

Article Food Science & Technology

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

M. Amzad Hossain et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Pharmacology & Pharmacy

Topical anti-inflammatory effect of hypocholesterolaemic drugs

Livia Bracht et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2011)

Article Biochemistry & Molecular Biology

Antioxidant Activity and Total Phenols from the Methanolic Extract of Miconia albicans (Sw.) Triana Leaves

Lais Goyos Pieroni et al.

MOLECULES (2011)

Article Chemistry, Medicinal

Antioxidant Activity of plant extracts from Colombian flora

Oscar M. Mosquera et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2009)

Article Chemistry, Applied

Antioxidant and antimicrobial activity of Cynara cardunculus extracts

Jelena Kukic et al.

FOOD CHEMISTRY (2008)

Article Food Science & Technology

In vitro antioxidant properties of rutin

Jianxiong Yang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Ecology

Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada

Ellen Mayra da Silva Menezes et al.

ACTA AMAZONICA (2008)

Article Pharmacology & Pharmacy

Antioxidant capacity of the fruits

Enayde de Almeida Melo et al.

REVISTA BRASILEIRA DE CIENCIAS FARMACEUTICAS (2008)

Article Plant Sciences

Medicinal and magic plants from a public market in northeastern Brazil

Ulysses Paulino de Albuquerque et al.

JOURNAL OF ETHNOPHARMACOLOGY (2007)

Article Biochemistry & Molecular Biology

HMDB: the human metabolome database

David S. Wishart et al.

NUCLEIC ACIDS RESEARCH (2007)

Article Biochemistry & Molecular Biology

In vivo analgesic and anti-inflammatory activities of ursolic acid and oleanoic acid from Miconia albicans (Melastomataceae)

Maria Anita L. Vasconcelos et al.

ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES (2006)

Review Biochemistry & Molecular Biology

Free radicals, metals and antioxidants in oxidative stress-induced cancer

M Valko et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2006)

Article Biochemistry & Molecular Biology

New phenolic constituents from Balanophora polyandra with radical-scavenging activity

Kai-Jin Wang et al.

CHEMISTRY & BIODIVERSITY (2006)

Article Pharmacology & Pharmacy

Topical antiinflammatory effects of the ether extract from Protium kleinii and α-amyrin pentacyclic triterpene

MF Otuki et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2005)

Article Microbiology

Evaluation of the in vitro antimicrobial activity of crude extracts of three Miconia species

AC Celotto et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2003)

Article Plant Sciences

Flavanone glycosides from Miconia trailii

ZZ Zhang et al.

JOURNAL OF NATURAL PRODUCTS (2003)

Review Plant Sciences

Flavonoids as antioxidants

PG Pietta

JOURNAL OF NATURAL PRODUCTS (2000)