4.6 Article

Thermal Impacts of Apicultural Practice and Products on the Honey Bee Colony

Journal

JOURNAL OF ECONOMIC ENTOMOLOGY
Volume 114, Issue 2, Pages 538-546

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1093/jee/toab023

Keywords

bee; hive; apiculture; temperature; Langstroth

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Since the design and commercialization of the Langstroth moveable frame hive in 1854, hive design and beekeeping processes have remained largely unchanged. Bees invest considerable energy to maintain the critical brood nest temperature range, and human honey-harvesting processes can disrupt hive temperature and require additional energy investment from the bees. The thermal properties of honey and wax in the hive may help buffer some of the thermal losses from the hive design, but their removal for harvesting can lead to increased energy expenditure and stress on the bee colony.
Hive design and apicultural processes have not been fundamentally changed since the design and commercialization of the Langstroth moveable frame hive in 1854. Colonies of Apis mellifera Linnaeus (Hymentoptera: Apidae) (the honey bee) maintain a brood nest temperature within the narrow range of 34.5-35.5 degrees C, critical for brood development. Apis mellifera invest considerable energy to maintain hive homeostasis through behavioral modification of the hive environment. Human honey-harvesting processes and removal of the honey-filled comb (a source of thermal mass) have a detrimental impact on hive temperature that requires an increased investment of energy to rectify. This additional energy demand on the bees is a form of stress to the colony and diverts workers away from other essential tasks to that of environmental management. We investigated the thermal energy loss resulting from the removal and extraction of honey, the rate of thermal loss of an Australian standard Langstroth 10 frame hive, and the effect of honey and wax as a thermal mass in unoccupied bee hive. The results demonstrate that considerable energy expenditure would be required to rectify the hive thermal environment after honey harvesting or honeycomb frame addition. Honey provides thermal mass in the beehive, acting as a thermal buffer to external temperature change, which may mediate part of the thermal losses from the simplistic design of the Langstroth hive. Identification of these impacts in current apicultural practice and hive design allows for the improvement in the design of beehives and associated practices. These improvements may reduce stress to the bee colony, increasing colony efficiency for pollination and nectar foraging.

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